Why You Should Try This Revithosoupa Recipe
If you’re looking for a delicious and comforting soup recipe that is both healthy and flavorful, then you need to try this authentic Greek chickpea soup, also known as Revithosoupa! This soup is loaded with tender chickpeas, aromatic herbs, and a zesty lemon twist, making it a hearty and satisfying meal that is perfect for a cozy night in. Plus, it’s vegetarian, vegan, and packed with nutrients, so you can feel good about indulging in this delicious soup.
Ingredients
For this recipe, you will need:
- 500g dried chickpeas
- 2 onions
- 4 tbsp olive oil
- 4 cloves of garlic
- 1 tbsp tomato paste
- 2 bay leaves
- 1 tbsp dried oregano
- 1 tbsp dried thyme
- 1 lemon
- Salt and pepper to taste
Instructions
Step 1: Soak the Chickpeas
The first step to making this delicious soup is to soak the chickpeas in water overnight or for at least 8 hours. This will help to soften the chickpeas and make them easier to cook.
Step 2: Cook the Chickpeas
Drain and rinse the chickpeas before cooking. In a large pot, add the chickpeas and cover with water. Bring to a boil and let simmer for 1 hour or until the chickpeas are tender.
Step 3: Sauté the Onions and Garlic
While the chickpeas are cooking, chop the onions and garlic. In a separate pan, heat the olive oil and sauté the onions and garlic until they are soft and translucent.
Step 4: Add the Seasonings
Add the tomato paste, bay leaves, oregano, thyme, and sauté for another minute. Add the onion mixture to the pot with the chickpeas and stir to combine.
Step 5: Simmer the Soup
Let the soup simmer for another 20-30 minutes or until the soup thickens. Add salt and pepper to taste.
Step 6: Add the Lemon Juice
Squeeze the lemon juice into the soup and stir to combine.
Step 7: Serve Hot
Serve hot with a slice of lemon and fresh herbs.
Variations
- Add some chopped carrots, celery, and potatoes to make the soup heartier and more filling.
- Substitute the chickpeas with other types of beans, such as cannellini beans or black beans.
- Add some spinach or kale to the soup for an extra dose of greens.
- For a creamier texture, puree some of the soup in a blender before serving.
Final Thoughts
Revithosoupa, or Greek chickpea soup, is a delicious and healthy soup that is perfect for a cozy night in. This soup is loaded with tender chickpeas, aromatic herbs, and a zesty lemon twist, making it a hearty and satisfying meal that is sure to warm you up from the inside out. Give this recipe a try and enjoy a taste of Greece in your own home!
FAQ
What is Revithosoupa?
Revithosoupa is a traditional Greek soup made with chickpeas, onions, garlic and lemon.
How long should I soak the chickpeas before cooking?
You should soak the chickpeas overnight in plenty of water. This will help them cook more evenly and reduce the cooking time.
Can I use canned chickpeas instead of dried chickpeas?
Yes, you can use canned chickpeas instead of dried chickpeas. However, the flavor and texture of the soup may be slightly different.
Can I make Revithosoupa in a slow cooker?
Yes, you can make Revithosoupa in a slow cooker. Simply add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
How long does Revithosoupa keep in the fridge?
Revithosoupa can be stored in the fridge for up to 3-4 days. Reheat the soup on the stove or in the microwave before serving.
Can I freeze Revithosoupa?
Yes, you can freeze Revithosoupa. Allow the soup to cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.
Can I use vegetable broth instead of water?
Yes, you can use vegetable broth instead of water to add more flavor to the soup.
Can I add other vegetables to Revithosoupa?
Yes, you can add other vegetables to Revithosoupa, such as carrots, celery or potatoes. Simply chop them into small pieces and add them to the soup during the cooking process.
Can I use a hand blender to puree the soup?
Yes, you can use a hand blender to puree the soup if you prefer a smoother texture. Be careful not to over-blend the soup, as it may become too thick.
Can I serve Revithosoupa with bread or crackers?
Yes, you can serve Revithosoupa with bread or crackers for dipping. A slice of crusty bread or a handful of crackers makes a great addition to the soup.
