Why Salade de Betteraves is a Great Idea
Salade de Betteraves, or beet salad, is a classic French dish that is perfect for a light summer lunch or dinner. It’s made with just a few simple ingredients, including cooked beets, red onion, feta cheese, and walnuts, and is dressed with a tangy and slightly sweet vinaigrette. This salad is not only delicious, but it’s also very colorful and visually appealing, making it a great addition to any meal.
Ingredients
To make Salade de Betteraves for four people, you will need:
- 4 medium beets, cooked and sliced
- 1/2 red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper to make the dressing.
- Add the sliced beets and red onion to the bowl with the dressing and toss to coat.
- Divide the beet mixture among four plates and top each with crumbled feta cheese and chopped walnuts.
Vegetarian and Vegan Variations
This recipe is already vegetarian, but if you want to make it vegan, simply omit the feta cheese or replace it with a vegan cheese alternative.
Gluten-Free Variation
This recipe is naturally gluten-free, so no modifications are necessary.
Serving Suggestions
Salade de Betteraves is a great side dish to serve with grilled chicken or fish, or you can make it a complete meal by adding some cooked quinoa or brown rice to the salad. It’s also a great option for a summer picnic or potluck, as it can be made ahead of time and served cold.
Conclusion
Salade de Betteraves is a delicious and simple salad that everyone will love. With just a few simple ingredients, you can create a flavorful and colorful dish that is perfect for a light summer lunch or dinner. So why not try this classic French dish today?
FAQ
What is Salade de Betteraves?
Salade de Betteraves is a French beet salad made with cooked beets, diced onions, and a simple vinaigrette dressing.
How do I cook the beets for Salade de Betteraves?
To cook the beets, wash them thoroughly and remove the greens. Place the beets in a pot of water and bring it to a boil. Reduce heat and let them simmer for about 30-40 minutes, or until they are tender. Once cooked, remove the beets from the pot and let them cool before peeling and dicing them.
Can I use canned beets instead of fresh beets?
Yes, you can use canned beets instead of fresh beets. However, be aware that canned beets may have added salt and preservatives, which can affect the taste of the salad.
How far in advance can I make Salade de Betteraves?
Salade de Betteraves can be made up to 1 day in advance. Store the salad in an airtight container in the refrigerator and toss it before serving.
Can I add other ingredients to Salade de Betteraves?
Yes, you can add other ingredients such as crumbled goat cheese, walnuts, or arugula to the salad to enhance the flavor and texture.
How long will Salade de Betteraves last in the refrigerator?
Salade de Betteraves will last up to 3 days in the refrigerator if stored in an airtight container.
Can I use a different type of vinegar for the dressing?
Yes, you can use a different type of vinegar such as apple cider vinegar or white wine vinegar for the dressing. However, keep in mind that this will affect the overall taste of the salad.
Can I use a different type of oil for the dressing?
Yes, you can use a different type of oil such as avocado oil or walnut oil for the dressing. However, keep in mind that this will affect the overall taste of the salad.
Can I make Salade de Betteraves vegan?
Yes, you can make Salade de Betteraves vegan by using a vegan-friendly oil and omitting the honey from the dressing.
How do I store leftover dressing?
Leftover dressing can be stored in an airtight container in the refrigerator for up to 1 week. Be sure to shake or stir the dressing before using it again.
