Introduction
Salted caramel cookies are the ultimate indulgence for anyone who loves the combination of sweet and salty flavors. These cookies are chewy, golden, and packed with gooey caramel and a sprinkle of sea salt on top. They’re perfect for any occasion, whether you’re looking for a tasty snack or a dessert to impress your friends and family. In this blog post, we’ll show you how to make these delicious cookies with an easy-to-follow recipe.
Ingredients
Here are the ingredients you’ll need to make 4 portions of salted caramel cookies:
- 225g unsalted butter, softened
- 200g light brown sugar
- 100g granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 320g all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 250g caramel candies
- 1 tbsp heavy cream
- Sea salt, for sprinkling
Instructions
Follow these simple steps to make your own salted caramel cookies:
- Preheat the oven to 180°C (356°F) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture until well combined.
- Place the caramel candies and heavy cream in a microwave-safe bowl and heat for 30-second intervals, stirring in between, until completely melted and smooth.
- Fold the caramel mixture into the cookie dough until evenly distributed.
- Using a cookie scoop, drop the dough onto the prepared baking sheets and sprinkle with sea salt.
- Bake for 10-12 minutes or until golden brown. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Variations
Looking to switch things up? Here are a few variations to try:
- Dark Chocolate Salted Caramel Cookies: Add 100g of chopped dark chocolate to the cookie dough for an extra rich and decadent treat.
- Peanut Butter Salted Caramel Cookies: Swap out half of the butter for peanut butter and add 100g of chopped peanuts for a nutty twist.
- Vegan Salted Caramel Cookies: Replace the butter with vegan butter and use two flax eggs instead of regular eggs for a vegan-friendly version of this recipe.
Conclusion
Salted caramel cookies are a delicious and easy-to-make treat that everyone will love. With this recipe, you’ll be able to whip up a batch of chewy and golden cookies in no time. Whether you’re looking for a snack or a dessert to impress your friends and family, these cookies are sure to do the trick. So why not give them a try and see for yourself how delicious they can be?
FAQ
How long do I need to bake Salted Caramel Cookies?
You will need to bake the cookies for 10-12 minutes in a preheated oven at 350°F (175°C) or until the edges are golden brown.
Can I use regular sugar instead of brown sugar?
No, brown sugar is an important ingredient in this recipe as it adds moisture and richness to the cookies. Using regular sugar may result in dry and crumbly cookies.
Can I use store-bought caramel sauce instead of making my own?
Yes, you can use store-bought caramel sauce instead of making your own. Just make sure to choose a good quality sauce that is thick and rich in flavor.
How long can I store Salted Caramel Cookies?
You can store the cookies in an airtight container at room temperature for up to 5 days. Alternatively, you can freeze the cookies for up to 3 months.
Can I skip the salted caramel filling?
Yes, you can skip the salted caramel filling if you prefer. The cookies will still be delicious on their own.
Can I use a different type of salt for the salted caramel filling?
Yes, you can use any type of salt for the salted caramel filling. However, we recommend using a flaky sea salt for the best flavor and texture.
Can I use margarine instead of butter?
No, margarine is not recommended for this recipe as it contains more water and less fat than butter. Using margarine may result in cookies that spread too much and are too soft.
Can I add nuts or chocolate chips to the batter?
Yes, you can add nuts or chocolate chips to the batter if you like. Just make sure to fold them in gently to avoid overmixing the dough.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. Just make sure to let the dough come to room temperature before baking.
Can I double the recipe?
Yes, you can double the recipe if you need to make more cookies. Just make sure to use a larger mixing bowl and baking sheet, and adjust the baking time accordingly.
