Are you tired of the same old chicken dishes? Looking for a quick and easy weeknight dinner that’s packed with flavor? Look no further than this delicious Sesame Chicken recipe! With its crispy, golden brown chicken and sweet and savory sauce, this dish is sure to become a family favorite.
Ingredients
- 500g chicken breast, cut into bite-sized pieces
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 3 tbsp honey
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp ginger powder
- 2 tbsp sesame seeds
- 2 green onions, sliced
Instructions
- In a bowl, mix together the cornstarch, flour, salt and black pepper.
- Add the chicken pieces and toss to coat evenly.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until crispy and golden brown, about 5-7 minutes per side.
- In a separate bowl, whisk together the honey, soy sauce, sesame oil, rice vinegar, brown sugar, garlic powder and ginger powder.
- Pour the sauce over the chicken and stir until evenly coated.
- Sprinkle sesame seeds and sliced green onions over the top.
- Serve with steamed white rice and enjoy!
This Sesame Chicken recipe is perfect for a quick and easy weeknight dinner. The cornstarch and flour coating creates a crispy and golden brown exterior, while the sweet and savory sauce adds a delicious flavor that will leave you wanting more. The combination of honey, soy sauce, sesame oil, rice vinegar, brown sugar, garlic powder and ginger powder gives this dish a unique flavor that’s sure to impress.
For a healthier option, you can use chicken thighs instead of chicken breast. You can also use gluten-free flour and soy sauce if you have any dietary restrictions.
For a vegetarian option, you can substitute the chicken with crispy tofu or vegetables such as broccoli, cauliflower or bell peppers. Simply coat the tofu or vegetables in the cornstarch and flour mixture and fry until crispy, then follow the same steps for the sauce.
In conclusion, this Sesame Chicken recipe is a must-try for anyone who loves Asian cuisine. It’s quick, easy and packed with flavor, making it the perfect weeknight dinner. So why not give it a try and see for yourself?
FAQ
What is sesame chicken?
Sesame chicken is a Chinese-American dish made with battered and fried chicken pieces that are then coated in a sweet and savory sauce, and sprinkled with sesame seeds.
What ingredients are needed to make sesame chicken?
To make sesame chicken, you will need boneless, skinless chicken breasts, cornstarch, all-purpose flour, egg, soy sauce, honey, vinegar, sesame oil, garlic, ginger, vegetable oil, sesame seeds, and scallions.
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts. Just keep in mind that cooking time may vary depending on the size of the pieces.
Can I make sesame chicken gluten-free?
Yes, you can make sesame chicken gluten-free by using gluten-free flour and tamari instead of all-purpose flour and soy sauce.
What is the best way to get the batter to stick to the chicken?
To get the batter to stick to the chicken, make sure that the chicken is dry and at room temperature before dipping it into the batter. Also, press the batter onto the chicken firmly before frying.
Can I bake the chicken instead of frying it?
Yes, you can bake the chicken instead of frying it for a healthier option. Place the chicken on a baking sheet lined with parchment paper and bake in a preheated oven at 400°F for 20-25 minutes or until fully cooked.
How do I store leftover sesame chicken?
Store leftover sesame chicken in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the chicken on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Can I freeze sesame chicken?
Yes, you can freeze sesame chicken. To freeze, let the chicken cool completely and store it in a freezer-safe container or bag for up to 2-3 months. To reheat, let the chicken thaw in the refrigerator overnight and then reheat it in the oven or microwave.
What can I serve with sesame chicken?
Sesame chicken is often served with steamed vegetables and rice. You can also serve it with noodles or a salad for a lighter option.
How can I make the sauce thicker?
To make the sauce thicker, mix together 1 tablespoon of cornstarch and 1 tablespoon of water in a small bowl. Add the mixture to the sauce and stir until the sauce thickens. Repeat as needed until the desired consistency is achieved.
