Introduction
Shrimp fried rice is a classic Chinese dish that is easy to make at home. It is a great way to use up leftover rice and can be customized with your favorite vegetables and protein. This recipe is a simple and delicious version of shrimp fried rice that is perfect for a quick weeknight dinner or meal prep.
Ingredients
- 2 cups cooked rice
- 200g shrimp, peeled and deveined
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat. Add the vegetable oil and onion and cook until the onion is translucent.
- Add the garlic and shrimp and cook for 2-3 minutes, until the shrimp is cooked through.
- Push the shrimp and onion to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked.
- Add the frozen peas and carrots to the skillet and cook for 1-2 minutes, until they are heated through.
- Add the cooked rice to the skillet and stir to combine with the other ingredients.
- Add the soy sauce and oyster sauce and stir to coat the rice and vegetables.
- Season with salt and pepper to taste.
- Serve the shrimp fried rice immediately, garnished with sliced green onion and sesame seeds if desired.
Vegetarian/Vegan Version
To make a vegetarian version of this recipe, you can omit the shrimp and add more vegetables such as mushrooms, bell peppers, and broccoli. You can also add tofu for extra protein. To make it vegan, use a vegan oyster sauce or soy sauce instead.
Low-Carb Version
To make a low-carb version of this recipe, you can substitute the rice with cauliflower rice. Simply pulse cauliflower florets in a food processor until they are the size of rice grains. Cook the cauliflower rice in a skillet with the same ingredients as the original recipe.
Conclusion
This easy shrimp fried rice recipe is a great meal for those busy weeknights or for meal prep. It is quick, simple, and delicious. With a few simple modifications, you can customize this recipe to your liking. Give it a try and enjoy a taste of Chinese cuisine at home.
FAQ
What type of rice should I use for Shrimp Fried Rice?
We recommend using long-grain white rice for Shrimp Fried Rice. It has the perfect texture and flavor for this dish.
Can I use other types of seafood instead of shrimp?
Yes, you can use other types of seafood like scallops, crab or even fish. However, you will need to adjust the cooking time to ensure that the seafood is cooked properly.
Can I use leftover rice for Shrimp Fried Rice?
Yes, you can use leftover rice for Shrimp Fried Rice. In fact, leftover rice works better as it is drier and will not become mushy when stir-fried.
Can I use frozen shrimp for Shrimp Fried Rice?
Yes, you can use frozen shrimp for Shrimp Fried Rice. Just make sure to thaw the shrimp completely and pat them dry before cooking.
Can I add vegetables to Shrimp Fried Rice?
Yes, you can add any vegetables you like to Shrimp Fried Rice. Popular options include carrots, peas, bell peppers, and onions.
Can I make Shrimp Fried Rice in advance?
Yes, you can make Shrimp Fried Rice in advance. Just store it in an airtight container in the fridge for up to 3 days. Reheat it in a pan or microwave before serving.
Can I use soy sauce instead of oyster sauce?
Yes, you can use soy sauce instead of oyster sauce. However, oyster sauce adds a unique flavor to the dish that cannot be replicated with soy sauce.
How do I prevent the rice from sticking to the pan?
Make sure to use a non-stick pan or wok and have all the ingredients prepared before starting to cook. Also, make sure to stir the rice frequently to prevent it from sticking to the bottom of the pan.
Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice. However, brown rice takes longer to cook, so you will need to adjust the cooking time accordingly.
Can I add eggs to Shrimp Fried Rice?
Yes, you can add eggs to Shrimp Fried Rice. In fact, it is a common ingredient in the dish. Just scramble the eggs in a separate pan before adding them to the rice.
