Shortbread cookies are a classic treat that everyone loves. They are buttery, crumbly, and deliciously sweet. These cookies are perfect for any occasion, whether it’s a holiday party, a family gathering, or just a cozy night in. With this easy-to-follow recipe, you can make perfect shortbread cookies every time.
Ingredients
- 220g unsalted butter, softened
- 100g caster sugar
- 320g all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat the oven to 180°C (160°C fan)/350°F/gas mark 4.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the flour and salt and mix until the dough comes together.
- Roll out the dough on a lightly floured surface to a thickness of about 1cm.
- Use a cookie cutter to cut out your desired shapes and place them on a baking tray lined with parchment paper.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.
These shortbread cookies are incredibly easy to make. Start by preheating your oven to 180°C (160°C fan)/350°F/gas mark 4. Then, in a large bowl, cream together the butter and sugar until light and fluffy. This should take about 3-4 minutes.
Next, add the flour and salt and mix until the dough comes together. You can use a wooden spoon or an electric mixer to do this. Once the dough is formed, roll it out on a lightly floured surface to a thickness of about 1cm. You can use a rolling pin or your hands for this step.
Use a cookie cutter to cut out your desired shapes and place them on a baking tray lined with parchment paper. Make sure to leave some space between each cookie to allow for spreading.
Bake the cookies for 15-20 minutes, or until the edges are lightly golden brown. Keep an eye on them to make sure they don’t overcook.
Once the cookies are done, cool them on the baking tray for 5 minutes before transferring them to a wire rack to cool completely. This will help them set and prevent them from breaking.
Variations
Shortbread cookies are a versatile treat that can be customized in many ways. Here are some variations you can try:
Chocolate Chip Shortbread Cookies
Add 100g of chocolate chips to the dough before rolling it out. This will give your cookies a delicious chocolatey twist.
Lemon Shortbread Cookies
Add the zest of one lemon to the dough for a zesty and refreshing flavor.
Almond Shortbread Cookies
Add 50g of ground almonds to the dough for a nutty and crunchy texture.
Vegan Shortbread Cookies
Replace the butter with vegan butter or coconut oil, and use a flax egg instead of a regular egg. This will make your shortbread cookies vegan-friendly.
Shortbread cookies are a delicious treat that can be enjoyed any time of the year. With this easy recipe, you can make them at home and impress your guests with your baking skills. Give it a try and let us know how it turns out!
FAQ
What is a Shortbread Cookie?
Shortbread cookies are a type of cookie made with butter, sugar, and flour. They have a crumbly, buttery texture and a slightly sweet taste.
What is the origin of Shortbread Cookies?
Shortbread cookies originated in Scotland in the 1700s. They were originally made with leftover bread dough that was mixed with sugar and butter.
What type of flour should I use to make Shortbread Cookies?
You should use all-purpose flour when making shortbread cookies. Using cake flour or self-rising flour will change the texture and consistency of the cookies.
Can I use margarine instead of butter?
While you can use margarine instead of butter, it will change the flavor and texture of the cookies. Butter is the preferred fat for making shortbread cookies.
Can I add other flavors to my Shortbread Cookies?
Yes, you can add other flavors to your shortbread cookies, such as vanilla extract, almond extract, or citrus zest. However, be careful not to add too much liquid, which can change the texture of the cookies.
Can I freeze Shortbread Cookie Dough?
Yes, you can freeze shortbread cookie dough. Roll the dough into a log shape, wrap it in plastic wrap, and freeze for up to 3 months. When ready to bake, slice the dough into rounds and bake as directed.
Do I need to chill the dough before baking?
Yes, you should chill the dough for at least 30 minutes before baking. This will help the cookies maintain their shape and prevent them from spreading too much in the oven.
How long do Shortbread Cookies last?
Shortbread cookies can last for up to 2 weeks when stored in an airtight container at room temperature. They can also be frozen for up to 3 months.
Can I use a cookie cutter to shape my Shortbread Cookies?
Yes, you can use a cookie cutter to shape your shortbread cookies. Roll out the dough to the desired thickness, cut out shapes with cookie cutters, and bake as directed.
Can I decorate my Shortbread Cookies with icing?
Yes, you can decorate your shortbread cookies with icing. Allow the cookies to cool completely before decorating with royal icing or a glaze made from powdered sugar and milk.
