Shrimp with garlic sauce is a classic dish that is easy to prepare and packed full of flavor. This dish is perfect for a quick weeknight dinner, or even as a party appetizer. The tender shrimp is cooked to perfection and then smothered in a delicious garlic sauce that is both sweet and spicy. It’s a crowd-pleasing recipe that will leave your guests wanting more!
Ingredients
- 500g shrimp, peeled and deveined
- 4 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the white wine, chicken broth, cornstarch, soy sauce, honey, and red pepper flakes.
- In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and season with salt and pepper. Cook for 3-4 minutes until pink and cooked through.
- Pour the sauce over the shrimp and stir to coat. Cook for 1-2 minutes until the sauce has thickened and the shrimp are fully coated.
- Serve the shrimp hot with your favorite sides.
Vegetarian/Vegan Version
If you want to make a vegetarian or vegan version of this recipe, you can substitute the shrimp with tofu or seitan. Simply slice the tofu or seitan into small pieces and cook it in the same way you would the shrimp. You can also use vegetable broth instead of chicken broth, and maple syrup instead of honey.
Gluten-Free Version
To make this dish gluten-free, simply substitute the soy sauce with tamari or coconut aminos, and use a gluten-free cornstarch.
Tips
- Be sure to cook the shrimp until they are pink and opaque. Overcooked shrimp can become tough and rubbery.
- You can adjust the amount of red pepper flakes to your liking. If you prefer a milder sauce, use less red pepper flakes.
- Serve the shrimp with rice, noodles, or your favorite vegetables for a complete meal.
Shrimp with garlic sauce is a simple yet flavorful dish that is perfect for any occasion. With just a few ingredients and a little bit of time, you can have a delicious and impressive meal on the table in no time. Try this recipe today and see for yourself how easy and delicious it is!
FAQ
What type of shrimp should I use for Shrimp with Garlic Sauce?
You can use any type of shrimp for this recipe, but we recommend using large or jumbo shrimp for the best texture and flavor.
Can I use pre-cooked shrimp for this recipe?
Yes, you can use pre-cooked shrimp for this recipe, but the texture may not be as good as using fresh or raw shrimp. If you use pre-cooked shrimp, be sure to add them to the sauce at the end of cooking and just heat them through.
Can I make this recipe ahead of time?
Yes, you can make the garlic sauce ahead of time and store it in the refrigerator for up to 3 days. Cook the shrimp just before serving for the best texture.
Can I substitute the shrimp with another type of seafood?
Yes, you can substitute the shrimp with another type of seafood, such as scallops or mussels. However, the cooking time may vary depending on the type of seafood you use.
How spicy is this recipe?
This recipe has a mild to medium level of spiciness. If you prefer a spicier dish, you can add more red pepper flakes or chili paste to the sauce.
Can I use olive oil instead of vegetable oil?
Yes, you can use olive oil instead of vegetable oil. However, olive oil has a stronger flavor than vegetable oil, so it may affect the taste of the dish.
Can I use dried garlic instead of fresh garlic?
We recommend using fresh garlic for the best flavor in this recipe. Dried garlic may work in a pinch, but the flavor will not be as strong as fresh garlic.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce.
Can I add vegetables to this dish?
Yes, you can add vegetables to this dish, such as broccoli, bell peppers, or snow peas. Just be sure to cook the vegetables until they are tender before adding the shrimp and sauce.
Can I serve this dish with rice?
Yes, this dish is delicious served with rice. You can also serve it with noodles or crusty bread to soak up the garlic sauce.
