Shrimp with Lobster Sauce Recipe

Introduction

Shrimp with Lobster Sauce is a popular Chinese-American dish that is easy to make and delicious to eat. Contrary to its name, this dish does not contain any lobster, but rather a flavorful sauce made with chicken broth, oyster sauce, soy sauce, hoisin sauce, and other ingredients. The sauce is then poured over stir-fried shrimp and served with rice. This recipe is perfect for seafood lovers and is a great dinner option for any occasion.

Ingredients

For this recipe, you will need the following ingredients to make 4 portions:

• 500g medium-sized shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1/2 cup chicken broth
• 1/4 cup oyster sauce
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1 tsp sugar
• 1/2 tsp black pepper
• 1 tbsp cornstarch
• 2 tbsp water
• 2 green onions, sliced

Instructions

1. In a bowl, mix the chicken broth, oyster sauce, soy sauce, hoisin sauce, sugar, and black pepper together until well combined.

2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the garlic and ginger and stir-fry for 30 seconds until fragrant.

3. Add the shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and are cooked through.

4. Pour in the sauce mixture and stir well. Bring to a boil.

5. In a small bowl, mix the cornstarch and water together. Add the mixture to the wok and stir well until the sauce thickens.

6. Garnish with sliced green onions and serve hot with rice.

Vegetarian/Vegan Version

To make a vegetarian/vegan version of this recipe, you can substitute the shrimp with tofu or seitan. Make sure to use vegetable broth instead of chicken broth and omit the oyster sauce. You can also add some vegetables like broccoli, carrots, or bell peppers to the stir-fry for some added nutrition and flavor.

Gluten-Free Version

To make a gluten-free version of this recipe, you can substitute the soy sauce and hoisin sauce with gluten-free versions. You can also use cornstarch instead of flour to thicken the sauce.

Conclusion

Shrimp with Lobster Sauce is a delicious and easy-to-make dish that is perfect for seafood lovers. With this recipe, you can recreate the flavors of your favorite Chinese restaurant at home in just 25 minutes. Whether you’re looking for a quick and easy dinner for a busy weeknight or a special occasion, this recipe is sure to impress. Enjoy!

FAQ

What is Shrimp with Lobster Sauce?

Shrimp with Lobster Sauce is a popular Chinese-American dish that features shrimp cooked in a rich and savory sauce made with ground pork, garlic, and ginger.

What ingredients do I need to make Shrimp with Lobster Sauce?

To make Shrimp with Lobster Sauce, you will need shrimp, ground pork, garlic, ginger, chicken broth, soy sauce, sugar, cornstarch, water, and green onions.

Can I use other types of seafood instead of shrimp?

Yes, you can use other types of seafood such as scallops or lobster instead of shrimp. However, the cooking time may vary depending on the type of seafood you choose.

How do I clean and prepare the shrimp?

To clean and prepare shrimp for this recipe, you should remove the shells and devein them. You can also remove the tails if desired.

Can I make this dish ahead of time?

Yes, you can make Shrimp with Lobster Sauce ahead of time. However, the sauce may thicken as it sits, so you may need to add additional chicken broth or water to thin it out before reheating.

Can I freeze Shrimp with Lobster Sauce?

Yes, you can freeze Shrimp with Lobster Sauce. However, the texture of the shrimp may change slightly upon reheating.

Can I adjust the spiciness level of this dish?

Yes, you can adjust the spiciness level of this dish by adding more or less garlic, ginger, or soy sauce depending on your preference.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth if you prefer a vegetarian option.

Can I use a substitute for cornstarch?

Yes, you can use arrowroot powder or potato starch as a substitute for cornstarch.

How should I serve Shrimp with Lobster Sauce?

Shrimp with Lobster Sauce is traditionally served over rice or noodles, and garnished with green onions.

Is Shrimp with Lobster Sauce healthy?

While Shrimp with Lobster Sauce can be a tasty dish, it is not the healthiest option due to its high sodium and fat content. Consider enjoying this dish in moderation as part of a balanced diet.