If you’re looking for an easy and flavorful Asian-inspired dish, then look no further than Singapore Noodles! This dish is a perfect balance of spicy and savory, and it’s incredibly easy to make. It’s also gluten-free and dairy-free, making it a great choice for those with dietary restrictions.
Ingredients
Here’s what you’ll need to make Singapore Noodles for four servings:
- 300g rice vermicelli noodles
- 2 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 2 carrots, julienned
- 100g snow peas
- 3 tbsp curry powder
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- Salt and pepper to taste
Instructions
Follow these simple instructions to make Singapore Noodles:
- Soak the rice vermicelli noodles in cold water for 15-20 minutes or until soft.
- Heat the oil in a wok or large skillet over high heat.
- Add the onion and garlic and stir-fry for 1-2 minutes or until fragrant.
- Add the bell peppers, carrots, and snow peas and stir-fry for 3-4 minutes or until the vegetables are tender but still crisp.
- Add the curry powder, soy sauce, fish sauce, brown sugar, salt, and pepper and stir-fry for 1-2 minutes or until the spices are fragrant.
- Add the drained noodles and stir-fry for 2-3 minutes or until the noodles are heated through and well coated with the sauce.
- Serve hot and enjoy!
Variations
If you want to make this recipe vegetarian or vegan, simply omit the fish sauce and use soy sauce or tamari instead. You can also add in some tofu or tempeh for extra protein.
If you don’t like spicy food, you can reduce the amount of curry powder or omit it altogether. You can also add in some honey or maple syrup to balance out the flavors.
For a more colorful dish, you can use a mix of different colored bell peppers or add in some sliced mushrooms.
Final Thoughts
Singapore Noodles are a great choice for a quick and easy weeknight meal. This dish is packed with flavor and can be customized to your liking. Give it a try and see how easy it is to make this delicious and satisfying dish!
FAQ
What are Singapore Noodles?
Singapore noodles are a popular stir-fried noodle dish that originated in Hong Kong and is commonly found in Chinese restaurants around the world. The dish consists of thin rice noodles stir-fried with a variety of vegetables, meats, and spices.
What type of noodles should I use for Singapore Noodles?
Thin rice noodles, also known as vermicelli noodles, are traditionally used in Singapore Noodles. You can find them at most Asian grocery stores.
Can I make Singapore Noodles without meat?
Yes, you can make Singapore Noodles without meat. You can replace the meat with tofu or simply omit it altogether.
What vegetables can I use in Singapore Noodles?
You can use a variety of vegetables in Singapore Noodles, but some commonly used ones include bell peppers, onions, carrots, and bean sprouts. You can also add other vegetables such as mushrooms, snow peas, and bok choy.
What type of meat should I use in Singapore Noodles?
You can use any type of meat in Singapore Noodles, but some commonly used ones include pork, chicken, and shrimp. You can also use beef, duck, or a combination of meats.
Can I use curry powder instead of curry paste?
Yes, you can use curry powder instead of curry paste. However, the flavor will be slightly different. Curry powder is a blend of spices, while curry paste is a blend of spices and fresh ingredients like ginger and garlic.
How spicy are Singapore Noodles?
The spiciness of Singapore Noodles can vary depending on how much curry paste you use. If you prefer a milder dish, you can use less curry paste or omit it altogether.
Can I make Singapore Noodles in advance?
Yes, you can make Singapore Noodles in advance. However, the noodles may become mushy if they sit in the sauce for too long. It’s best to store the noodles and sauce separately and then combine them just before serving.
What can I serve with Singapore Noodles?
Singapore Noodles can be served on their own as a main dish, or you can serve them with other Chinese dishes such as egg rolls, dumplings, or fried rice.
Can I use other types of noodles instead of rice noodles?
Yes, you can use other types of noodles instead of rice noodles, but the dish will have a different texture and flavor. Some other types of noodles that can be used include egg noodles, udon noodles, or soba noodles.
