Sizzling Chicken - A Delicious and Easy Recipe for Dinner
Are you looking for a quick and easy dinner recipe that is sure to satisfy? Look no further than sizzling chicken! With simple ingredients and easy-to-follow instructions, this delicious dish is perfect for busy weeknights or lazy weekends. Not only is it quick and easy to prepare, but it is also healthy and low-carb, making it a great choice for anyone looking to eat well without sacrificing taste.
Ingredients (for 4 servings)
- 4 chicken breasts
- 1/4 cup olive oil
- 2 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat a large skillet or grill pan over medium-high heat.
- In a small bowl, whisk together the olive oil, soy sauce, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Place the chicken breasts in the hot pan and cook for 5-6 minutes per side, or until golden brown and cooked through.
- Pour the sauce over the chicken and toss to coat. Cook for another 2-3 minutes, or until the sauce is thick and bubbly.
- Remove the chicken from the pan and let it rest for a few minutes before slicing and serving. Enjoy!
Vegetarian/Vegan Variations
If you are a vegetarian or vegan, you can easily modify this recipe to suit your needs. Simply replace the chicken with your favorite plant-based protein, such as tofu, tempeh, or seitan. You can also use a variety of vegetables, such as broccoli, bell peppers, or mushrooms, to create a flavorful and satisfying dish.
Gluten-Free Variations
If you are gluten-free, you can easily modify this recipe by using tamari instead of soy sauce. Tamari is a gluten-free alternative to soy sauce that is made from fermented soybeans. You can find it at most health food stores or online.
Low-Carb Variations
If you are following a low-carb diet, you can enjoy this recipe as is, as it is already low in carbs. However, if you want to lower the carb count even further, you can replace the honey with a low-carb sweetener, such as stevia or erythritol. You can also use a variety of low-carb vegetables, such as zucchini, cauliflower, or spinach, to create a filling and delicious meal.
Conclusion
Sizzling chicken is a delicious and easy recipe that is perfect for any occasion. With simple ingredients and easy-to-follow instructions, you can have a flavorful and satisfying meal on the table in no time. Whether you are a meat-eater or a vegetarian, following a gluten-free or low-carb diet, this recipe is sure to please. So why not give it a try tonight and see for yourself how delicious and easy it can be?
FAQ
What is sizzling chicken?
Sizzling chicken is a dish that consists of marinated and grilled chicken served on a sizzling platter with sautéed onions and peppers.
What ingredients do I need to make sizzling chicken?
To make sizzling chicken, you will need chicken breasts, soy sauce, honey, garlic, ginger, olive oil, onions, bell peppers, salt, and black pepper.
How long does it take to make sizzling chicken?
It takes about 30 minutes to make sizzling chicken from start to finish.
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts. However, keep in mind that the cooking time may be slightly longer.
How do I know when the chicken is cooked?
The chicken is cooked when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer to check the temperature.
What type of pan should I use to cook the chicken?
You can use a grill pan or a regular pan to cook the chicken. However, make sure the pan is hot before you add the chicken to ensure that it cooks evenly.
Can I make sizzling chicken in advance?
Yes, you can marinate the chicken in advance and store it in the fridge until you are ready to cook it. You can also sauté the onions and peppers in advance and store them in the fridge.
What can I serve with sizzling chicken?
Sizzling chicken is often served with rice, but you can also serve it with noodles or a side salad.
Can I make sizzling chicken spicy?
Yes, you can add red pepper flakes or hot sauce to the marinade to make sizzling chicken spicy.
How do I prevent the onions and peppers from burning?
Make sure you sauté the onions and peppers over medium heat and stir them frequently to prevent them from burning. If they start to stick to the pan, add a splash of water to loosen them up.
