Sizzling Rice Soup - A Delicious Chinese Classic

Introduction

Sizzling Rice Soup is a classic Chinese dish that is often served at family dinners and special occasions. The soup gets its name from the crispy rice cakes that are served on top of the hot broth. The rice cakes sizzle and pop in the soup, creating a fun and unique texture that is loved by many.

This easy-to-follow recipe will show you how to make Sizzling Rice Soup at home with just a few ingredients. It’s perfect for a cozy night in, or for any dinner occasion where you want to impress your guests with a delicious and comforting soup.

Ingredients

Here’s what you’ll need to make Sizzling Rice Soup for four people:

• 1 cup cooked white rice
• 6 cups chicken broth
• 1/2 cup sliced mushrooms
• 1/2 cup chopped cooked chicken
• 1/4 cup chopped green onions
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon sherry
• 1/4 teaspoon black pepper
• 1 egg
• 1/4 cup vegetable oil

Instructions

1. In a large pot, bring chicken broth to a boil.
2. Add sliced mushrooms, chopped cooked chicken, and green onions to the pot.
3. In a small bowl, mix cornstarch, soy sauce, sherry, and black pepper. Stir well.
4. Slowly pour the cornstarch mixture into the pot, stirring constantly.
5. Reduce heat to low and let simmer for 10 minutes.
6. Meanwhile, heat vegetable oil in a small saucepan over medium heat.
7. Add cooked white rice to the saucepan and stir until the rice is coated in oil.
8. Use a slotted spoon to remove the rice from the saucepan and place it on a plate lined with paper towels. The rice should form into small cakes as it cools.
9. In a separate small bowl, beat the egg until frothy.
10. Increase the heat on the vegetable oil saucepan to high, and then pour in the frothy egg. Use a spatula to scramble the egg until it is cooked through and in small pieces.
11. Add the cooked egg to the pot of soup.
12. To serve, place a few of the rice cakes into a bowl, and then ladle the soup over the top. The rice cakes will sizzle and pop in the hot soup, adding a fun and unique texture.

Vegetarian/Vegan Version

To make this recipe vegetarian or vegan, simply replace the chicken broth with vegetable broth and omit the chopped chicken. You can also add extra vegetables such as carrots, celery, or bell peppers to the soup for added flavor and nutrition.

Gluten-Free Version

To make this recipe gluten-free, use gluten-free soy sauce and ensure that the chicken broth you use is also gluten-free.

Conclusion

Sizzling Rice Soup is a classic Chinese soup that is loved by many. With this easy-to-follow recipe, you can make this delicious soup at home with just a few ingredients. The crispy rice cakes on top of the hot broth add a unique and fun texture to the soup that is sure to impress your guests. This recipe is perfect for any dinner occasion and is sure to become a family favorite.

FAQ

What is sizzling rice soup?

Sizzling rice soup is a Chinese soup made with chicken, vegetables, and crispy rice, which creates a sizzling sound when added to the hot soup.

Can I use other types of meat instead of chicken?

Yes, you can use other types of meat like beef or pork, or even seafood like shrimp or crab.

Can I make sizzling rice soup vegetarian?

Yes, you can make a vegetarian version of sizzling rice soup by omitting the meat and using vegetable broth instead of chicken broth.

Can I use regular rice instead of sizzling rice?

No, regular rice will not create the same sizzling effect as sizzling rice. You can purchase sizzling rice at most Asian grocery stores or online.

Do I need to cook the rice before adding it to the soup?

No, the rice is added to the soup uncooked. It will cook and become crispy as it sizzles in the hot soup.

Can I make sizzling rice soup in advance?

It is not recommended to make sizzling rice soup in advance, as the rice will lose its crispiness. It is best to make it right before serving.

Can I freeze sizzling rice soup?

It is not recommended to freeze sizzling rice soup, as the rice will become mushy when reheated.

What vegetables can I use in sizzling rice soup?

You can use any vegetables you like, but commonly used vegetables in sizzling rice soup include carrots, peas, corn, and mushrooms.

Can I make sizzling rice soup spicy?

Yes, you can add spicy ingredients like chili peppers or hot sauce to the soup to make it spicy.

How do I store leftover sizzling rice soup?

Leftover sizzling rice soup can be stored in the refrigerator for up to 3-4 days in an airtight container. Reheat it on the stovetop or in the microwave before serving.