If you’re looking for a quick and easy seafood recipe, look no further than sizzling shrimp. This dish is perfect for a weeknight meal or for dinner parties when you want to impress your guests. Not only is it easy to make, but it’s also packed with flavor and sure to please even the pickiest eaters.
Ingredients
For this recipe, you will need:
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp lemon juice
- 2 tbsp chopped parsley
Instructions
- Heat a large skillet over high heat. Add 2 tablespoons of the olive oil and swirl to coat the pan.
- Add the shrimp and cook for 2 minutes per side, until golden brown and cooked through. Transfer the shrimp to a plate and set aside.
- Reduce the heat to medium and add the remaining tablespoon of olive oil to the skillet. Add the garlic, red pepper flakes, paprika, salt, and black pepper. Cook for 30 seconds, until fragrant.
- Add the lemon juice and stir to combine. Return the shrimp to the skillet and toss to coat in the sauce.
- Sprinkle with parsley and serve immediately.
This sizzling shrimp recipe is perfect as is, but you can also make a few variations to suit your taste. Here are some ideas:
Vegetarian/Vegan Version
If you’re looking for a vegetarian/vegan version of this recipe, you can substitute the shrimp with tofu or tempeh. Simply cut the tofu or tempeh into bite-sized pieces and follow the same cooking instructions as the shrimp.
Spicy Version
If you like your food with a little more heat, you can increase the amount of red pepper flakes in this recipe. You can also add some chopped jalapeños or habaneros to the sauce for an extra kick.
Lemon Garlic Version
If you love lemon and garlic, you can increase the amount of lemon juice and garlic in this recipe. You can also add some lemon zest to the sauce for an extra burst of flavor.
Pasta Version
If you want to turn this into a full meal, you can serve the sizzling shrimp over a bed of pasta. Simply cook your favorite pasta according to the package instructions and toss it with some olive oil, garlic, and parsley. Top with the sizzling shrimp and enjoy!
In conclusion, sizzling shrimp is a delicious and easy recipe that you can make in just 20 minutes. With a few simple variations, you can make this dish your own and enjoy it any time of the week. So give it a try and see how easy it is to make a restaurant-quality meal at home!
FAQ
How many servings does this Sizzling Shrimp recipe make?
This recipe will make approximately 4 servings.
Can I use frozen shrimp?
Yes, you can use frozen shrimp. However, make sure to thaw them completely before cooking.
How spicy is this dish?
The spice level can be adjusted to your personal preference by adding more or less chili flakes.
Can I substitute the shrimp with another protein?
Yes, you can substitute the shrimp with chicken or tofu for a vegetarian option.
Can I omit the wine in the recipe?
Yes, you can omit the wine. You can substitute it with chicken broth or water.
Can I use a different type of oil for cooking?
Yes, you can use any oil with a high smoke point such as canola oil, vegetable oil, or avocado oil.
Can I use a different type of pepper instead of bell pepper?
Yes, you can use any type of pepper such as poblano, jalapeno, or banana pepper.
Can I prepare the ingredients ahead of time?
Yes, you can prepare the ingredients ahead of time. However, make sure to keep the shrimp separate from the rest of the ingredients until ready to cook.
Should I remove the tails from the shrimp?
It is recommended to remove the tails from the shrimp before cooking for easier eating.
Can I use a different type of alcohol instead of white wine?
Yes, you can use any type of alcohol such as red wine or beer. However, it may change the flavor of the dish slightly.
