Smoked Beef Ribs Recipe

Smoked beef ribs are a classic BBQ dish that are sure to impress your guests. The combination of smoky flavor and tender meat is irresistible. In this recipe, we’ll show you how to smoke beef ribs to perfection.

Ingredients

For this recipe, you’ll need:

• 3 kg beef ribs
• 1/4 cup brown sugar
• 1/4 cup paprika
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 2 tbsp salt
• 1 tbsp black pepper
• 1/4 cup apple cider vinegar
• 1/4 cup vegetable oil

Instructions

1. Preheat your smoker to 250°F (120°C).
2. In a bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the seasoning mixture all over the beef ribs, making sure to coat them evenly.
4. Place the ribs on the smoker and smoke for 6 hours, adding wood chips every hour or as needed.
5. In a small bowl, mix the apple cider vinegar and vegetable oil.
6. After 5 hours of smoking, brush the ribs with the vinegar and oil mixture every 30 minutes until they’re fully cooked and tender.
7. Remove the ribs from the smoker and let them rest for 10-15 minutes before slicing and serving.

Vegetarian/Vegan version

Unfortunately, this recipe is not suitable for vegetarians or vegans, as it uses beef ribs as the main ingredient.

Variations

• You can use different types of wood chips to add different flavors to the ribs. Hickory, oak, and mesquite are popular choices.
• If you don’t have a smoker, you can use a charcoal grill with indirect heat. Place the ribs on the opposite side of the coals and add wood chips to the coals for smoke.
• You can also use a gas grill with a smoke box or smoke pouch, which will add a smoky flavor to the ribs.
• For a spicier version, add cayenne pepper or chili powder to the seasoning mix.

Enjoy your delicious smoked beef ribs with your favorite sides and sauces. This recipe is perfect for a summer BBQ or a weekend dinner with friends and family.

FAQ

What are smoked beef ribs?

Smoked beef ribs are a cut of beef that come from the rib section of the cow. They are coated in a dry rub and slow-cooked over wood or charcoal until they are tender and flavorful.

What type of wood should I use for smoking beef ribs?

You can use any type of hardwood for smoking beef ribs, but some popular options include oak, hickory, and mesquite. Each type of wood will impart a different flavor to the meat, so experiment to find your favorite.

How long should I smoke beef ribs?

Beef ribs should be smoked for 4-6 hours, or until they reach an internal temperature of 203°F. The exact cooking time will depend on the size of the ribs and the temperature of your smoker.

Should I wrap my beef ribs in foil while smoking?

Wrapping your beef ribs in foil during the smoking process can help to keep them moist and tender. This is known as the “Texas Crutch” method. However, some people prefer to skip this step and let the ribs develop a tougher bark.

What should I serve with smoked beef ribs?

Smoked beef ribs are great with classic barbecue sides like coleslaw, potato salad, and baked beans. You can also serve them with grilled or roasted vegetables for a lighter meal.

Can I use a gas grill to smoke beef ribs?

While a gas grill can be used for smoking, it is not ideal. Gas grills do not produce as much smoke as charcoal or wood-fired smokers, which can result in less flavorful meat. If you must use a gas grill, consider adding wood chips to a smoker box to increase the smoke output.

How should I store leftover smoked beef ribs?

Leftover smoked beef ribs should be stored in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to 3 months. To reheat, wrap the ribs in foil and heat in a 300°F oven for 15-20 minutes.

Can I use a different cut of beef for smoking?

While beef ribs are the traditional cut for smoking, you can also use other cuts like brisket or chuck roast. Keep in mind that the cooking time and temperature may need to be adjusted for different cuts.

Do I need to remove the membrane from the beef ribs before smoking?

Yes, it is recommended to remove the membrane from the beef ribs before smoking. This will help the dry rub penetrate the meat and will result in more tender ribs. Use a butter knife or a paper towel to grip the membrane and peel it off in one piece.

Can I use a dry rub on my beef ribs?

Yes, a dry rub is an essential part of smoking beef ribs. You can use a store-bought rub or make your own with a blend of salt, sugar, spices, and herbs. Massage the rub into the meat and let it sit for at least 30 minutes before smoking.