S'mores Cookies Recipe

Introduction

S’mores are the quintessential summer treat, but what if you could enjoy the delicious flavors of s’mores in cookie form? Well, now you can! These S’mores Cookies are the perfect way to enjoy the flavors of s’mores any time of year. With a soft and chewy cookie base, melted chocolate chips, mini marshmallows, and a sprinkle of graham cracker crumbs, these cookies are sure to be a hit with anyone who loves s’mores.

Ingredients

• 225g unsalted butter, room temperature
• 250g granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 375g all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 200g semi-sweet chocolate chips
• 100g mini marshmallows
• 2 whole graham crackers, crushed

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add in the eggs and vanilla extract, and mix until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
7. Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Variations

• Vegetarian: This recipe is already vegetarian-friendly.
• Vegan: To make this recipe vegan, substitute the butter for vegan butter, the eggs for flax eggs or applesauce, and use vegan chocolate chips and marshmallows.
• Gluten-free: To make this recipe gluten-free, use a gluten-free flour blend and make sure all of your other ingredients are gluten-free as well.
• S’mores Brownies: If you want to switch it up, you can make S’mores Brownies by using a brownie mix and adding mini marshmallows and crushed graham crackers to the batter before baking.
• S’mores Bars: You can also make S’mores Bars by pressing the cookie dough into a greased 9x13 inch baking dish and baking for 20-25 minutes, or until golden brown.

Conclusion

These S’mores Cookies are the perfect way to enjoy the classic summer treat all year round. With their soft and chewy texture, melted chocolate chips, mini marshmallows, and graham cracker crumbles, these cookies will quickly become a family favorite. Plus, with easy variations to make them vegan or gluten-free, everyone can enjoy them. So what are you waiting for? Grab your ingredients and get baking!

FAQ

What are S’mores Cookies?

S’mores Cookies are a delicious twist on the classic campfire treat. They are made with a graham cracker cookie base, and are topped with a marshmallow and chocolate.

What ingredients do I need to make S’mores Cookies?

To make S’mores Cookies, you will need graham cracker crumbs, all-purpose flour, baking powder, salt, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, marshmallows, and chocolate chips.

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate instead of dark chocolate. The type of chocolate you use is a matter of personal preference.

How do I store S’mores Cookies?

Store S’mores Cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.

Can I make S’mores Cookies ahead of time?

Yes, you can make S’mores Cookies ahead of time. You can store the dough in the refrigerator for up to 3 days before baking, or freeze the dough for up to 3 months.

Can I make S’mores Cookies without a mixer?

Yes, you can make S’mores Cookies without a mixer. You can mix the ingredients by hand using a wooden spoon or spatula.

How do I prevent the marshmallows from melting and sticking to the baking sheet?

To prevent the marshmallows from melting and sticking to the baking sheet, you can freeze them for a few minutes before adding them to the cookies. You can also coat them in a little bit of flour before adding them to the cookies.

Can I use a different type of cookie base instead of graham crackers?

Yes, you can use a different type of cookie base instead of graham crackers. You can use a sugar cookie, chocolate cookie, or any other type of cookie that you like.

Can I make S’mores Cookies without eggs?

No, you cannot make S’mores Cookies without eggs. The eggs help to bind the ingredients together and give the cookies structure.

Can I use a torch to toast the marshmallows?

Yes, you can use a torch to toast the marshmallows. This will give them a nice golden brown color and a delicious caramelized flavor.

Can I make S’mores Cookies gluten-free?

Yes, you can make S’mores Cookies gluten-free by using gluten-free graham crackers and gluten-free all-purpose flour.