If you are looking for a delicious and healthy snack or dessert, then you should definitely try out these blueberry oatmeal cookies. Not only are they easy to make, but they are also packed with flavor and nutrients. These soft and chewy cookies are perfect for satisfying your sweet tooth without sacrificing your health.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup unsalted butter, room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups rolled oats
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract and beat until well combined.
- Gradually add the flour mixture to the butter mixture and mix until just combined.
- Fold in the oats and blueberries until evenly distributed.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown and the middle is set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Variations
- Vegan version: Replace the butter with vegan butter and the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
- Gluten-free version: Replace the all-purpose flour with gluten-free flour.
- Raspberry oatmeal cookies: Replace the blueberries with raspberries.
- Chocolate chip oatmeal cookies: Replace the blueberries with chocolate chips.
These blueberry oatmeal cookies are the perfect treat for any occasion. They are easy to make, healthy, and delicious. Whether you want to enjoy them as a snack or dessert, they are sure to satisfy your cravings. Give them a try and let us know what you think!
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FAQ
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries instead of fresh ones. However, make sure to thaw them first and pat them dry to prevent excess moisture in the dough.
Can I substitute the all-purpose flour for a gluten-free flour?
Yes, you can substitute the all-purpose flour for a gluten-free flour. However, keep in mind the texture and taste of the cookies may be slightly different.
Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats instead of old-fashioned oats. However, the texture of the cookies may be slightly different.
Can I use a sugar substitute instead of regular sugar?
Yes, you can use a sugar substitute instead of regular sugar. However, the taste and texture of the cookies may be slightly different.
How long can I store these cookies?
You can store these cookies in an airtight container at room temperature for up to 5 days.
Can I freeze these cookies?
Yes, you can freeze these cookies. Make sure to wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 3 months.
Can I add nuts to these cookies?
Yes, you can add nuts to these cookies. Chopped walnuts or pecans would be a great addition.
Can I use a different fruit instead of blueberries?
Yes, you can use a different fruit instead of blueberries. Dried cranberries or raisins would be a great substitution.
Can I use coconut oil instead of butter?
Yes, you can use coconut oil instead of butter. However, keep in mind the taste and texture of the cookies may be slightly different.
Can I use honey instead of maple syrup?
Yes, you can use honey instead of maple syrup. However, the taste of the cookies may be slightly different.
