Snickerdoodle Cookies: A Delicious Cinnamon-Sugar Treat

Introduction

If you’re a fan of cinnamon, sugar, and all things sweet, you’re going to love this snickerdoodle cookie recipe! These classic cookies are easy to make and are perfect for any occasion. Whether you’re looking for a quick dessert for a family gathering or just want to satisfy your sweet tooth, these cookies are sure to hit the spot.

Ingredients

Here’s what you’ll need to make 4 dozen snickerdoodle cookies:

• 2 3/4 cups (350g) all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup (225g) unsalted butter, room temperature
• 1 1/2 cups (300g) granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 2 tbsp granulated sugar
• 1 tbsp ground cinnamon

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
4. Add in the eggs, one at a time, and beat until well combined.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. In a small bowl, mix together the sugar and cinnamon.
8. Using a cookie scoop or spoon, form the dough into balls and roll them in the cinnamon-sugar mixture.
9. Place the dough balls onto the prepared baking sheet about 2 inches (5cm) apart.
10. Bake for 10-12 minutes or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Variations

If you’re looking to switch things up, here are a few variations you can try:

Chocolate Snickerdoodles

Add 1/4 cup (25g) cocoa powder to the dry ingredients to make chocolate snickerdoodles. You can also add chocolate chips to the dough for an extra chocolatey treat.

Vegan Snickerdoodles

Replace the butter with vegan butter and the eggs with flax eggs to make vegan snickerdoodles. You can also use a vegan sugar substitute if desired.

Gluten-Free Snickerdoodles

Replace the all-purpose flour with a gluten-free flour blend to make gluten-free snickerdoodles. Make sure your baking soda and cream of tartar are also gluten-free.

Conclusion

As you can see, snickerdoodle cookies are easy to make and are perfect for any occasion. With their cinnamon-sugar flavor, they’re sure to be a hit with everyone who tries them. Whether you’re making them for a party or just for yourself, these cookies are a delicious treat that you won’t be able to resist.

FAQ

What are Snickerdoodle Cookies?

Snickerdoodle Cookies are a type of cookie that are rolled in cinnamon sugar before baking. They are soft, chewy, and have a slightly tangy flavor due to the addition of cream of tartar.

What ingredients do I need to make Snickerdoodle Cookies?

To make Snickerdoodle Cookies, you will need flour, butter, sugar, eggs, cream of tartar, baking soda, salt, and cinnamon.

Can I make Snickerdoodle Cookies without cream of tartar?

While cream of tartar gives Snickerdoodle Cookies their signature tangy flavor, you can substitute it with lemon juice or white vinegar. Use 1/2 teaspoon of lemon juice or vinegar for every 1/2 teaspoon of cream of tartar.

How long do Snickerdoodle Cookies last?

Snickerdoodle Cookies can be stored in an airtight container at room temperature for up to 1 week. They can also be frozen for up to 3 months.

Can I freeze Snickerdoodle Cookie dough?

Yes, you can freeze Snickerdoodle Cookie dough. Shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the balls for 1 hour, then transfer them to a freezer bag. The dough will keep in the freezer for up to 3 months.

Can I substitute margarine for butter in Snickerdoodle Cookies?

While you can substitute margarine for butter in Snickerdoodle Cookies, it will affect the flavor and texture of the cookies. Butter has a richer flavor and helps the cookies spread, while margarine can make them more cake-like.

Can I make Snickerdoodle Cookies gluten-free?

Yes, you can make Snickerdoodle Cookies gluten-free by using a gluten-free flour blend in place of all-purpose flour. Be sure to check that all of your ingredients, such as baking powder and cinnamon, are also gluten-free.

How do I make my Snickerdoodle Cookies soft and chewy?

To make your Snickerdoodle Cookies soft and chewy, avoid overbaking them. They should be slightly golden around the edges but still soft in the middle when you take them out of the oven.

Can I use brown sugar in Snickerdoodle Cookies?

While Snickerdoodle Cookies are traditionally made with white granulated sugar, you can use brown sugar for a slightly different flavor. Keep in mind that brown sugar will make the cookies softer and more moist.

Can I add other flavors to Snickerdoodle Cookies?

Yes, you can add other flavors to Snickerdoodle Cookies, such as vanilla extract, almond extract, or even pumpkin spice. Just be sure to adjust the amount of cinnamon in the recipe accordingly.