Snickerdoodles: The Perfect Cinnamon Sugar Cookies

Introduction

Snickerdoodles are a classic American cookie that are loved by many. These delicious treats are soft, chewy, and coated in a layer of cinnamon sugar that makes them absolutely irresistible. In this post, we’ll be sharing an easy and delicious recipe for making snickerdoodles at home. Whether you’re a seasoned baker or a beginner, this recipe is sure to be a hit with everyone who tastes it.

Ingredients

• 2 ¾ cups all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups granulated sugar
• 1 cup unsalted butter (softened)
• 2 large eggs
• 1 tsp vanilla extract
• 2 tbsp cinnamon
• ¼ cup granulated sugar

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
3. In a large bowl, using a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until light and fluffy, about 2-3 minutes.
4. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add in the dry ingredients to the wet ingredients, mixing on low speed until just combined.
6. In a small bowl, mix together the cinnamon and sugar.
7. Use a cookie scoop or spoon to form the dough into balls, about 1.5 tablespoons each. Roll each ball in the cinnamon sugar mixture, and place them 2 inches apart on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Repeat with the remaining dough, making sure to let the baking sheet cool down before placing more dough on it.

Variations

• If you want to make a vegan version of these cookies, simply replace the butter with vegan butter, and the eggs with a flax egg or another egg substitute.
• You can also add in some chopped nuts or chocolate chips to the dough for some extra flavor and texture.
• For a fun twist, try making snickerdoodle sandwich cookies by adding a layer of frosting or jam between two cookies.
• If you’re feeling adventurous, you can even try making snickerdoodle ice cream by mixing chunks of the cookies into vanilla ice cream.

Conclusion

Snickerdoodles are a classic cookie that are loved by many, and for good reason. They’re easy to make, delicious, and perfect for any occasion. With this recipe, you’ll be able to make your own batch of snickerdoodles that are sure to be a hit with everyone who tries them. So go ahead and give it a try – you won’t be disappointed!

FAQ

What are snickerdoodles?

Snickerdoodles are a type of cookie made with cream of tartar and rolled in cinnamon sugar before baking. They have a slightly tangy flavor and a soft, chewy texture.

Can I make snickerdoodles without cream of tartar?

Cream of tartar is an essential ingredient in snickerdoodles, as it gives the cookies their signature tangy flavor and soft texture. If you don’t have cream of tartar, you can try substituting baking powder, but the cookies will have a slightly different taste and texture.

Can I use margarine instead of butter in snickerdoodles?

While you can technically use margarine instead of butter in snickerdoodles, we recommend sticking with butter for the best flavor and texture. Margarine has a higher water content, which can make the cookies spread too much and become greasy.

How long do snickerdoodles keep?

Snickerdoodles can be stored in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze the cookies for up to 3 months.

Can I freeze snickerdoodle dough?

Yes, you can freeze snickerdoodle dough for up to 3 months. Form the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls until solid, then transfer them to a freezer bag. When you’re ready to bake the cookies, roll the frozen dough balls in cinnamon sugar and bake as usual.

Can I make snickerdoodles without cinnamon sugar?

Cinnamon sugar is a key component of snickerdoodles, so we don’t recommend leaving it out. However, you can experiment with other coatings like powdered sugar or cocoa powder if you want to mix things up.

Do I need to chill the dough before baking?

No, you don’t need to chill the dough before baking snickerdoodles. However, if you find that your cookies are spreading too much during baking, you can try chilling the dough for 30 minutes before scooping and rolling.

Can I make snickerdoodles with whole wheat flour?

Yes, you can use whole wheat flour in snickerdoodles, but the cookies will have a denser texture and a more pronounced wheat flavor. If you want to use whole wheat flour, we recommend substituting half of the all-purpose flour called for in the recipe.

Can I add nuts or chocolate chips to snickerdoodles?

Yes, you can add nuts or chocolate chips to snickerdoodles if you like. Simply stir them into the dough after mixing in the flour.

Can I make snickerdoodles vegan?

Yes, you can make vegan snickerdoodles by substituting vegan butter or coconut oil for the butter, and using a flax egg or applesauce instead of the egg. You’ll also need to make sure your cream of tartar is vegan (some brands are derived from grapes).