Soft and Chewy Ginger Cookies

Introduction

Ginger cookies are a classic treat enjoyed by many during the holiday season. This recipe for soft and chewy ginger cookies is perfect for those who love a good cookie with a little bit of spice. These cookies are easy to make and are perfect for any occasion. They are filled with delicious spices that make them the perfect combination of sweet and spicy. Serve them with a glass of cold milk for a perfect snack or dessert.

Ingredients

Here are the ingredients that you will need to make these soft and chewy ginger cookies for 4 portions:

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup white sugar
• 1 egg
• 1 tablespoon water
• 1/4 cup molasses
• 1/4 cup white sugar

Instructions

Follow these simple steps to make the perfect soft and chewy ginger cookies:

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized mixing bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt.
3. In a separate large mixing bowl, beat together the butter and 1 cup of sugar until light and fluffy. Beat in the egg and water. Then stir in the molasses.
4. Gradually stir the flour mixture into the molasses mixture until well combined.
5. Shape the dough into 1-inch balls, and roll them in the remaining 1/4 cup of sugar.
6. Place the cookies onto ungreased baking sheets, about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are set and the centers are still slightly soft.
8. Remove from oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Vegetarian/Vegan Option

To make this recipe vegetarian, simply substitute the unsalted butter for a vegan-friendly alternative. You can also use a flax egg in place of the egg in this recipe.

Gluten-Free Option

To make this recipe gluten-free, substitute the all-purpose flour for a gluten-free all-purpose flour blend. Make sure to check the labels of all ingredients to ensure that they are gluten-free.

Conclusion

These soft and chewy ginger cookies are a delicious treat that is perfect for any time of year. They are easy to make and are filled with delicious spices that make them the perfect combination of sweet and spicy. Serve them with a glass of cold milk for a perfect snack or dessert. Whether you are a seasoned baker or just starting out, this recipe is sure to impress.

FAQ

Can I use molasses instead of dark corn syrup?

Yes, you can use molasses instead of dark corn syrup. This will give your cookies a slightly different flavor, but they will still be delicious.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Simply roll the dough into balls and place them on a baking sheet lined with parchment paper. Freeze for about an hour, then transfer the dough balls to a freezer-safe bag or container. When you’re ready to bake the cookies, simply remove the desired amount of dough balls from the freezer and bake as directed.

Can I substitute fresh ginger for ground ginger?

Yes, you can substitute fresh ginger for ground ginger. Use about 1 tablespoon of grated fresh ginger for every 1 teaspoon of ground ginger called for in the recipe.

How long do these cookies stay fresh?

These cookies will stay fresh for up to a week when stored in an airtight container at room temperature.

Can I use margarine instead of butter?

We recommend using butter for this recipe, as it will give the cookies the best flavor and texture. However, you can use margarine if you prefer.

Can I omit the cloves?

Yes, you can omit the cloves if you don’t like the flavor. The cookies will still be delicious without them.

How many cookies does this recipe make?

This recipe makes about 24 cookies.

Can I use a cookie scoop to portion the dough?

Yes, you can use a cookie scoop to portion the dough. This will help ensure that your cookies are all the same size and will bake evenly.

Can I add nuts to the recipe?

Yes, you can add chopped nuts, such as pecans or walnuts, to the recipe if you like. Simply stir them into the dough along with the crystallized ginger.

Can I use light corn syrup instead of dark corn syrup?

Yes, you can use light corn syrup instead of dark corn syrup. However, this will give your cookies a slightly different flavor and color.