Steak Frites: The Classic French Dish You Can Make at Home

Why You Should Make Steak Frites

Steak frites is a classic French dish that consists of a juicy steak served with crispy fries. It’s a simple yet delicious meal that’s perfect for a special occasion or a weeknight dinner. This dish is easy to make and can be customized to your liking, whether you prefer your steak rare or well-done, or your fries thin or thick. Plus, who doesn’t love steak and fries?

Ingredients

Here’s what you’ll need to make steak frites for 4 portions:

• 4 beef steaks (200g each)
• 1kg potatoes
• 4 tbsp olive oil
• 1 tbsp butter
• 1 garlic clove
• Salt and pepper to taste

Instructions

1. Preheat your oven to 220°C.
2. Wash and peel the potatoes. Cut them into thin fries and pat them dry with a clean towel.
3. In a large bowl, toss the fries with 2 tbsp of olive oil, salt and pepper to taste. Spread them out in a single layer on a baking sheet and bake for 30 minutes, flipping them halfway through.
4. While the fries are baking, season the steaks with salt and pepper to taste. Heat 2 tbsp of olive oil in a large skillet over high heat. When the oil is hot, add the steaks and cook for 3-4 minutes per side for medium-rare or longer if you prefer your steak more well-done. Add the butter and garlic to the skillet and baste the steaks with the mixture for extra flavor.
5. Remove the steaks from the skillet and let them rest for a few minutes before slicing them against the grain.
6. Serve the steak frites hot, with the crispy fries and sliced steak on a plate. Enjoy!

Variations

• Vegetarian: Make a vegetarian version of steak frites by using portobello mushrooms instead of beef steaks. Season the mushrooms with salt, pepper, and any other herbs or spices you like. Follow the same instructions for the fries and serve them with the mushrooms on a plate.
• Vegan: To make a vegan version of steak frites, use vegan butter instead of regular butter and omit the beef steaks. Instead, use your favorite plant-based protein, such as tofu or tempeh, and season it with your favorite spices. Follow the same instructions for the fries and serve them with the tofu or tempeh on a plate.
• Classic: For a classic version of steak frites, use a classic cut of beef, such as sirloin or ribeye, and season it with salt and pepper. Serve the steak with classic French fries, which are cut into thin sticks and fried in oil until crispy. Add a side of mayonnaise or aioli for dipping.

Steak frites is a classic dish that’s easy to make and always satisfying. With this recipe, you can enjoy this French favorite at home anytime you like. Try it for your next dinner party or for a cozy night in, and you won’t be disappointed!

FAQ

What type of steak is best for Steak Frites?

Any type of steak can be used for Steak Frites, but we recommend using a cut with good marbling such as ribeye or sirloin for maximum flavor.

How do I get my fries crispy?

To get crispy fries, soak them in cold water for at least 30 minutes before cooking to remove excess starch. Then, pat them dry and fry them twice - once on low heat to cook them through, and once on high heat to crisp them up.

Can I use a different type of oil to fry the fries?

Yes, you can use a different type of oil such as peanut oil or canola oil. However, be aware that this may affect the flavor of the fries.

Do I need to let the steak rest before serving?

Yes, it’s important to let the steak rest for a few minutes before serving. This allows the juices to redistribute and results in a more tender and flavorful steak.

Can I use a different type of potato for the fries?

Yes, you can use a different type of potato such as russet or Yukon gold. However, keep in mind that this may affect the texture and flavor of the fries.

How should I season the steak?

Season the steak generously with salt and pepper before cooking. You can also add other seasonings such as garlic or rosemary for extra flavor.

Do I need to use a meat thermometer to cook the steak?

While not necessary, using a meat thermometer can help ensure that your steak is cooked to your desired level of doneness. For medium rare, the internal temperature should be around 130-135°F.

Can I make the fries ahead of time?

Yes, you can make the fries ahead of time and reheat them in the oven or a fryer before serving. However, they may not be as crispy as freshly cooked fries.

How should I serve the steak and fries?

Traditionally, Steak Frites is served with the fries on the side and the steak sliced and arranged on a plate. You can also add a side salad or other vegetables for a complete meal.

Can I use a different type of sauce for the steak?

Yes, you can use a different type of sauce such as chimichurri or béarnaise. However, keep in mind that these sauces may have a different flavor profile and may not pair as well with the fries.