Strawberry Rhubarb Pie: A Perfect Treat for Any Occasion

Introduction

Strawberry rhubarb pie is a classic dessert that’s perfect for any occasion. The combination of sweet strawberries and tangy rhubarb creates a delicious filling that’s sure to impress your family and friends. This pie is perfect for summer barbecues, holiday dinners, or just a sweet treat on a lazy afternoon. In this blog post, we’ll show you how to make a delicious strawberry rhubarb pie from scratch.

Ingredients

Here’s what you’ll need to make a 9-inch strawberry rhubarb pie:

• 750g rhubarb, chopped into small pieces
• 300g strawberries, hulled and chopped
• 150g sugar
• 50g cornstarch
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 pie crusts (homemade or store-bought)
• 1 egg, beaten
• 2 tbsp granulated sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Wash and chop the rhubarb and strawberries into small pieces.
3. In a large bowl, combine the rhubarb, strawberries, sugar, cornstarch, vanilla extract, cinnamon, and salt. Mix well and let sit for 10 minutes.
4. Roll out one of the pie crusts and place it in the bottom of a 9-inch pie dish. Trim the edges.
5. Pour the filling into the pie crust.
6. Roll out the second pie crust and cut it into strips for a lattice top. Alternatively, you can lay the whole crust on top and cut a few slits for ventilation.
7. Beat the egg in a small bowl and brush it over the top of the crust. Sprinkle with granulated sugar.
8. Bake the pie for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
9. Remove from the oven and let cool for at least 30 minutes before slicing and serving.

Variations

Vegan Strawberry Rhubarb Pie

To make this pie vegan, use a vegan pie crust and replace the egg wash with a non-dairy milk wash. You can also substitute the sugar with maple syrup or agave nectar.

Gluten-Free Strawberry Rhubarb Pie

To make this pie gluten-free, use a gluten-free pie crust and replace the cornstarch with arrowroot powder or tapioca starch.

Mini Strawberry Rhubarb Pies

Instead of making one large pie, you can make mini strawberry rhubarb pies using a muffin tin. Simply cut the pie crusts into circles and place them in the muffin cups. Fill with the strawberry rhubarb filling and bake for 25-30 minutes.

Conclusion

Strawberry rhubarb pie is a delicious and classic dessert that’s perfect for any occasion. With this easy recipe, you can make a homemade pie that’s sure to impress your family and friends. Whether you’re hosting a summer barbecue or a holiday dinner, this pie is sure to be a hit. So why not give it a try?

FAQ

Can I make the pie dough ahead of time?

Yes, you can make the pie dough up to 2 days ahead of time and store it in the refrigerator until ready to use.

Can I use frozen rhubarb instead of fresh?

Yes, you can use frozen rhubarb instead of fresh. However, be sure to thaw and drain the rhubarb before using it in the pie.

Can I substitute other fruits for the strawberries and rhubarb?

Yes, you can substitute other fruits for the strawberries and rhubarb. Some good options include blueberries, raspberries, and peaches.

Do I need to blind bake the pie crust?

No, you do not need to blind bake the pie crust for this recipe. Simply pour the filling into the uncooked crust and bake according to the instructions.

Can I use a store-bought pie crust instead of making my own?

Yes, you can use a store-bought pie crust instead of making your own. Just be sure to follow the instructions on the package for baking.

How do I know when the pie is done baking?

The pie is done baking when the filling is bubbling and the crust is golden brown. You can also insert a knife into the center of the pie to check if the filling is set.

How long should I let the pie cool before serving?

It is best to let the pie cool for at least 1 hour before serving. This will allow the filling to set and make it easier to slice.

Can I make the pie ahead of time and store it in the refrigerator?

Yes, you can make the pie ahead of time and store it in the refrigerator for up to 2 days. Just be sure to cover it with plastic wrap or foil to prevent it from drying out.

Can I freeze the pie?

Yes, you can freeze the pie for up to 3 months. Just be sure to wrap it tightly in plastic wrap and then in foil. Thaw in the refrigerator before reheating.

How do I reheat the pie?

To reheat the pie, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.