Introduction
Summer is almost here, and what better way to celebrate than with a backyard BBQ? This Sweet and Spicy BBQ Chicken recipe is the perfect addition to your summer cookout menu. The combination of sweet and spicy flavors will leave your taste buds craving for more. Plus, it’s super easy to make, so you can spend less time in the kitchen and more time enjoying the sunshine.
Ingredients
Here are the ingredients you’ll need for 4 servings:
- 4 chicken breasts
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 2 tbsp sriracha sauce
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat grill to medium-high heat. Brush chicken breasts with olive oil and season with salt and black pepper.
- In a small bowl, mix together BBQ sauce, honey, and sriracha sauce.
- Grill chicken for 5-6 minutes on each side or until cooked through, basting with BBQ sauce mixture in the last 2-3 minutes of cooking.
- Serve hot and enjoy!
Vegetarian/Vegan Option
If you’re looking for a vegetarian or vegan option, you can substitute the chicken with tofu or seitan. Simply marinate the tofu or seitan in the BBQ sauce mixture for at least 30 minutes before grilling.
Gluten-Free Option
This recipe is already gluten-free, but be sure to check the labels of your BBQ sauce and sriracha sauce to make sure they are also gluten-free.
Tips and Tricks
- If you don’t have a grill, you can also make this recipe in the oven. Simply preheat your oven to 400°F, place the chicken on a baking sheet, and bake for 20-25 minutes or until cooked through, basting with BBQ sauce mixture in the last 5 minutes of cooking.
- For a milder version, reduce the amount of sriracha sauce or omit it altogether.
- You can also use this BBQ sauce mixture as a marinade for other meats or vegetables.
Conclusion
This Sweet and Spicy BBQ Chicken recipe is the perfect combination of flavors and is sure to be a hit at your next summer cookout. It’s easy to make, customizable, and absolutely delicious. Give it a try and let us know what you think!
FAQ
Can I use boneless chicken breasts instead of bone-in chicken thighs?
Yes, you can use boneless chicken breasts instead of bone-in chicken thighs. However, you will need to adjust the cooking time as boneless chicken cooks faster than bone-in chicken.
Can I make this recipe without a grill?
Yes, you can make this recipe without a grill. You can cook the chicken in the oven at 400°F for 25-30 minutes or until the internal temperature reaches 165°F.
Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Marinate the chicken in the refrigerator for up to 24 hours before grilling or cooking.
Can I freeze the leftover chicken?
Yes, you can freeze the leftover chicken. Store it in an airtight container or freezer bag for up to 3 months. Thaw it in the refrigerator before reheating.
Can I use a different type of BBQ sauce?
Yes, you can use a different type of BBQ sauce. However, the flavor of the dish may be different. Adjust the amount of hot sauce and honey accordingly.
Can I use bone-in chicken breasts instead of bone-in chicken thighs?
Yes, you can use bone-in chicken breasts instead of bone-in chicken thighs. However, you will need to adjust the cooking time as bone-in chicken breasts take longer to cook than bone-in chicken thighs.
Can I use skinless chicken?
Yes, you can use skinless chicken. However, the skin adds flavor and helps keep the chicken moist during cooking.
Can I use a gas grill instead of a charcoal grill?
Yes, you can use a gas grill instead of a charcoal grill. Preheat the grill to medium-high heat and follow the same cooking instructions.
Can I use this marinade for other types of meat?
Yes, you can use this marinade for other types of meat such as pork or beef. Adjust the cooking time accordingly.
Can I use less hot sauce if I don’t like spicy food?
Yes, you can use less hot sauce if you don’t like spicy food. Adjust the amount of hot sauce and honey according to your taste preference.
