Tartiflette is a classic French dish that originated in the Savoie region of France. It’s a hearty and comforting potato and cheese dish that’s perfect for cold evenings. The dish is made with thinly sliced potatoes, bacon, onions, garlic, crème fraîche, and Reblochon cheese. The potatoes are cooked until tender, then layered with the bacon and onion mixture, topped with the crème fraîche, and finally covered with slices of Reblochon cheese. The dish is then baked until the cheese is melted and golden brown.
Ingredients
- 1 kg potatoes
- 200 g diced bacon
- 1 onion
- 2 cloves garlic
- 200 ml crème fraîche
- 200 g Reblochon cheese
- Salt and pepper to taste
Instructions
- Peel and slice the potatoes into thin rounds. Boil them in salted water for 5 minutes, then drain them and set aside.
- In a pan, cook the diced bacon until crispy. Remove from the pan and set aside.
- In the same pan, sauté the finely chopped onion and garlic until translucent.
- Add the crème fraîche and stir until well combined. Season with salt and pepper to taste.
- Preheat the oven to 200°C. Arrange the sliced potatoes in a large baking dish. Pour the crème fraîche mixture over the potatoes and mix well.
- Cut the Reblochon cheese into thin slices and arrange them on top of the potatoes.
- Bake the Tartiflette for 30-40 minutes, until the cheese is melted and golden brown.
- Garnish with fresh herbs and serve hot.
Vegetarian/Vegan Option
To make a vegetarian/vegan version of Tartiflette, simply omit the bacon and use a vegan cheese instead of Reblochon cheese. You can also use a vegan alternative to crème fraîche, such as soy or coconut cream.
Variations
There are many variations of Tartiflette. Some people add mushrooms, leeks, or shallots to the dish for added flavor. You can also experiment with different types of cheese, such as Camembert or Brie, for a different twist on the classic recipe.
Conclusion
Tartiflette is a delicious and comforting dish that’s perfect for cold evenings. This French classic is easy to make and is sure to be a hit with your family and friends. So, the next time you’re craving something hearty and cheesy, give Tartiflette a try!
FAQ
What is Tartiflette?
Tartiflette is a traditional French dish made with potatoes, reblochon cheese, lardons, and onions.
Where does Tartiflette originate from?
Tartiflette originates from the Savoy region of the French Alps.
What type of potatoes should I use for Tartiflette?
You should use waxy potatoes like Charlotte or Yukon Gold potatoes for Tartiflette. These potatoes hold their shape better when cooked and are less likely to turn mushy.
Can I use a different type of cheese instead of reblochon cheese?
Traditionally, reblochon cheese is used in Tartiflette. However, if you cannot find reblochon cheese, you can use other types of cheese like brie or camembert.
Can I make Tartiflette ahead of time?
Yes, you can make Tartiflette ahead of time and reheat it when you are ready to serve. However, be aware that the dish may lose some of its crispiness when reheated.
How do I store leftover Tartiflette?
You can store leftover Tartiflette in an airtight container in the refrigerator for up to 3 days. Reheat the Tartiflette in the oven or microwave before serving.
Can I freeze Tartiflette?
Yes, you can freeze Tartiflette. Let the dish cool completely, then transfer it to an airtight container or freezer bag and freeze for up to 3 months. Thaw the Tartiflette overnight in the refrigerator before reheating.
Can I omit the lardons to make Tartiflette vegetarian?
Yes, you can omit the lardons to make Tartiflette vegetarian. You can add some mushrooms or other vegetables to the dish for extra flavor.
What should I serve with Tartiflette?
Tartiflette is a hearty and filling dish, so you don’t need any additional sides. However, a green salad or some crusty bread can be a nice addition to the meal.
How do I know when Tartiflette is done cooking?
Tartiflette is done cooking when the cheese is melted and bubbly and the top is golden brown and crispy. It should take about 30-40 minutes in the oven at 375°F (190°C).
