Toffee Cookies Recipe: Delicious and Easy to Make Cookies
Toffee cookies are a classic treat that everyone loves. They are sweet, crunchy, and perfect for satisfying your sweet tooth. With this recipe, you can easily make your own toffee cookies at home. This recipe is simple and easy to follow, making it perfect for beginners and experienced bakers alike.
Ingredients
- 225g unsalted butter, softened
- 100g caster sugar
- 1 tsp vanilla extract
- 225g plain flour
- 150g toffee pieces
- Pinch of salt
Instructions
- Preheat the oven to 180°C.
- In a bowl, cream together the butter, caster sugar and vanilla extract until light and fluffy.
- Sift in the flour and salt, and mix until the dough comes together.
- Stir in the toffee pieces.
- Roll the dough into balls and place them on a lined baking tray, leaving space between each one.
- Bake in the oven for 12-15 minutes, or until golden brown.
- Allow to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Variations
- Chocolate chips: Add 100g of chocolate chips to the dough for an extra chocolatey twist.
- Pecans: Stir in 100g of chopped pecans for a nutty crunch.
- Sea salt: Sprinkle a pinch of sea salt on top of the cookies before baking to balance out the sweetness.
- Gluten-free: Use gluten-free flour instead of plain flour to make these cookies gluten-free.
- Vegan: Use vegan butter and vegan toffee pieces to make these cookies vegan-friendly.
These toffee cookies are perfect for any occasion. Whether you are looking for a sweet treat to enjoy on your own or something to share with your friends and family, these cookies are sure to impress. The recipe is easy to follow, and the cookies are ready in no time. They are perfect for anyone with a sweet tooth and will satisfy your cravings for something sweet and crunchy. Try making these toffee cookies today and enjoy a delicious and easy treat!
FAQ
Can I substitute the toffee bits for something else?
Yes, you can substitute the toffee bits for chocolate chips, nuts, or any other mix-ins of your choice.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap or put it in an airtight container.
How long do the cookies last?
The cookies can last up to a week if stored in an airtight container at room temperature.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter instead of unsalted butter, but you may want to reduce the amount of added salt in the recipe.
Can I use a different type of sugar?
Yes, you can use brown sugar or a combination of brown and white sugar instead of just white sugar. This will give the cookies a slightly different flavor and texture.
Do I need to refrigerate the dough before baking?
No, you do not need to refrigerate the dough before baking. However, if you find that the dough is too sticky to work with, you can chill it in the fridge for 30 minutes before rolling it into balls.
Can I make the cookies larger or smaller?
Yes, you can make the cookies larger or smaller depending on your preference. Just adjust the baking time accordingly.
Can I use a hand mixer instead of a stand mixer?
Yes, you can use a hand mixer instead of a stand mixer to make the dough. Just make sure to mix the ingredients thoroughly.
Can I use parchment paper instead of a silicone mat?
Yes, you can use parchment paper instead of a silicone mat to line the baking sheet.
Can I add other flavors to the cookies?
Yes, you can add other flavors to the cookies such as cinnamon, nutmeg, or vanilla extract. Just adjust the amount to your taste.
