Why You Should Make This Tomato Salad
Tomatoes are a versatile and healthy ingredient that can be used in a variety of dishes, including salads. This tomato salad is a refreshing and easy side dish that’s perfect for any occasion. It’s perfect for a summer barbecue or a quick and healthy lunch. Not only is it delicious, but it’s also packed with vitamins and antioxidants. Plus, it’s vegetarian, vegan, and gluten-free, so it’s a great option for anyone with dietary restrictions.
Ingredients
- 4 large tomatoes, washed and cut into bite-sized pieces
- 1 small red onion, sliced thinly
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 1/4 cup fresh basil leaves, torn into small pieces
- Salt and pepper to taste
Instructions
- Wash the tomatoes and cut them into bite-sized pieces. Slice the red onion thinly.
- Place the tomatoes and red onion in a large bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, and salt and pepper to taste.
- Pour the dressing over the tomatoes and red onion, and toss to coat.
- Tear the fresh basil leaves into small pieces, and sprinkle over the top of the salad.
- Serve immediately, or refrigerate until ready to serve.
Variations
Caprese Salad
To make a classic Caprese salad, substitute the red onion and balsamic vinegar for fresh mozzarella and a drizzle of balsamic glaze. Add some fresh arugula for an extra pop of color and flavor.
Greek Salad
For a Mediterranean twist, add some feta cheese, kalamata olives, and cucumbers to the salad. Use lemon juice and oregano instead of balsamic vinegar and basil.
Avocado Tomato Salad
Add some diced avocado to the tomato salad for an extra creamy and healthy twist. Use lime juice instead of balsamic vinegar and cilantro instead of basil.
Grilled Tomato Salad
For a smoky and flavorful salad, grill the tomatoes and red onion before adding them to the salad. Add some grilled chicken or shrimp for some extra protein.
Conclusion
This tomato salad is a simple, healthy, and delicious side dish that’s perfect for any occasion. It’s easy to make and can be customized to your liking. Whether you’re looking for a light and refreshing lunch or a tasty side dish for your next barbecue, this tomato salad is sure to be a hit.
FAQ
What ingredients do I need to make Tomato Salad?
You will need fresh tomatoes, red onion, cucumber, fresh basil, olive oil, balsamic vinegar, salt, and pepper.
How should I slice the tomatoes for the salad?
We recommend slicing the tomatoes into thin rounds. You can also dice them if you prefer.
Can I use a different type of vinegar instead of balsamic vinegar?
Yes, you can use a different type of vinegar if you prefer. Red wine vinegar or apple cider vinegar are good alternatives.
How far in advance can I make Tomato Salad?
You can make the salad up to 2 hours in advance. Any longer than that and the tomatoes may become too soft and mushy.
Can I add other vegetables to the salad?
Yes, you can add other vegetables to the salad such as bell peppers, carrots, or radishes.
Can I add cheese to the salad?
Yes, you can add crumbled feta or goat cheese to the salad for added flavor.
Can I make Tomato Salad without onion?
Yes, you can make Tomato Salad without onion if you prefer. You can add extra cucumber or other vegetables to make up for the missing ingredient.
Can I use dried basil instead of fresh basil?
Fresh basil is recommended for this recipe, but if you don’t have any, you can use dried basil instead. Use about 1/2 teaspoon of dried basil in place of the fresh basil.
How long will leftovers keep in the fridge?
Leftovers will keep in the fridge for up to 2 days. Make sure to store in an airtight container.
Can I serve Tomato Salad as a main dish?
Tomato Salad is usually served as a side dish, but you can also add grilled chicken or shrimp to make it a main dish.
