Tomato soup is a classic comfort food that is perfect for a cold day. It’s easy to make and can be served as a starter or a main course. This recipe is vegan, gluten-free, and can be made in under an hour. You can even make a big batch and freeze some for later.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 800g canned tomatoes
- 600ml vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
Instructions
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In a large pot over medium heat, heat the olive oil. Add the chopped onion and cook for 5 minutes, stirring occasionally until the onion is translucent. Add the garlic and cook for another 2 minutes.
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Add the canned tomatoes, vegetable broth, salt, black pepper, dried basil, and dried oregano. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
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Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth. If using a blender, be careful not to overfill it and blend in batches if necessary.
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Taste the soup and adjust seasoning if needed. Serve hot with some fresh basil leaves and a slice of bread.
Vegetarian/Vegan Variations
This recipe is already vegan, but you can make it even more vegetarian-friendly by using homemade vegetable broth instead of store-bought. To make homemade vegetable broth, simply simmer some vegetables like celery, carrots, onions, and garlic in water for an hour or two. Then strain the broth and use it in the recipe.
Gluten-Free Variations
This recipe is already gluten-free, but if you want to serve it with bread, make sure to use gluten-free bread.
Other Variations
If you want to switch things up, you can add some cream to the soup to make it creamier. Simply add some heavy cream or coconut cream after blending the soup and stir until well combined.
You can also add some croutons, grated cheese, or even some cooked pasta to the soup to make it heartier.
Enjoy this classic tomato soup recipe on a cold day or anytime you need some comfort food.
FAQ
What is tomato soup?
Tomato soup is a soup made with tomatoes as the primary ingredient. It can be served hot or cold and is often seasoned with herbs and spices.
What ingredients do I need to make tomato soup?
To make tomato soup, you will need tomatoes, onion, garlic, vegetable broth, heavy cream, butter, salt, and pepper.
Can I use canned tomatoes?
Yes, you can use canned tomatoes to make tomato soup. However, if you want to use fresh tomatoes, you will need to peel and chop them before adding them to the soup.
Can I make tomato soup without cream?
Yes, you can make tomato soup without cream. Simply omit the cream and add a bit more vegetable broth to achieve the desired consistency.
Can I make tomato soup without butter?
Yes, you can make tomato soup without butter. Simply omit the butter and use olive oil instead to sauté the onions and garlic.
Can I freeze tomato soup?
Yes, you can freeze tomato soup. Allow the soup to cool completely and then transfer it to a freezer-safe container. It will keep in the freezer for up to 3 months.
Can I add other vegetables to my tomato soup?
Yes, you can add other vegetables to your tomato soup such as carrots, celery, and bell peppers. Simply sauté them with the onions and garlic before adding the tomatoes.
How can I make my tomato soup less acidic?
To make your tomato soup less acidic, you can add a pinch of sugar or a drizzle of honey. Alternatively, you can add a bit of baking soda to the soup.
Can I make tomato soup in a slow cooker?
Yes, you can make tomato soup in a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Can I make tomato soup in advance?
Yes, you can make tomato soup in advance. Simply store it in an airtight container in the refrigerator for up to 4 days. Reheat it on the stove or in the microwave before serving.
