Trail Mix Cookies: A Delicious and Nutritious Snack
Trail mix is a popular snack for outdoor enthusiasts, hikers, and campers. It’s a convenient and healthy way to fuel your body during long treks. But what if you could enjoy the same delicious flavors of trail mix in a cookie form? That’s where trail mix cookies come in! These cookies are packed with protein, fiber, and nutrients that will keep you energized and satisfied for hours. The combination of oats, almonds, cranberries, and dark chocolate chips creates a sweet and savory flavor that’s hard to resist.
Ingredients
Here’s what you’ll need to make trail mix cookies for 4 portions:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 1/2 cup chopped almonds
- 1/2 cup dried cranberries
- 1/2 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat butter and sugars until creamy. Add egg and vanilla, beating until combined.
- Gradually add flour mixture to the butter mixture, beating until just combined.
- Stir in oats, almonds, cranberries, and chocolate chips.
- Scoop dough by rounded tablespoonfuls onto prepared baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden. Cool on baking sheet for 5 minutes before transferring cookies to a wire rack to cool completely.
Variations
If you’re looking for a vegan or gluten-free version of these trail mix cookies, you can easily make some substitutions.
For a vegan version, replace the butter with coconut oil and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend.
You can also experiment with different types of nuts, dried fruits, and chocolate chips to create your own unique trail mix cookie recipe.
Conclusion
Trail mix cookies are a delicious and nutritious snack that’s perfect for fueling your body during outdoor activities or as a sweet treat any time of day. With their combination of protein, fiber, and healthy fats, these cookies are a guilt-free indulgence that you can feel good about. So grab a glass of milk and enjoy!
FAQ
How many cookies does this recipe make?
This recipe makes about 24 cookies.
Can I use a different type of nut in this recipe?
Yes, you can use any type of nut or combination of nuts that you prefer.
Can I substitute the raisins for another dried fruit?
Yes, you can use any type of dried fruit in this recipe, such as cranberries or chopped apricots.
Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats instead of old-fashioned oats. However, the texture of the cookies may be slightly different.
Can I use salted butter in this recipe?
Yes, you can use salted butter in this recipe. Just be aware that the cookies may be slightly saltier than if you used unsalted butter.
How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to one week.
Can I freeze these cookies?
Yes, you can freeze these cookies for up to three months. Just make sure to store them in an airtight container or freezer bag.
Can I make these cookies vegan?
Yes, you can make these cookies vegan by using vegan butter and an egg substitute, such as flax eggs.
Can I add chocolate chips to these cookies?
Yes, you can add chocolate chips to these cookies for an extra sweet and chocolatey treat.
Can I add other mix-ins to these cookies?
Yes, you can add other mix-ins to these cookies, such as shredded coconut or chopped pretzels, for a unique twist on the classic recipe.
