Veal Parmesan Recipe

Introduction

Veal Parmesan, also known as Veal Parmigiana, is a classic Italian dish that consists of breaded and fried veal cutlets topped with marinara sauce and melted mozzarella cheese. This hearty and satisfying dish is perfect for a delicious dinner for the whole family. In this blog post, we will show you how to make this easy and delicious recipe at home.

Ingredients

• 4 veal cutlets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat the oven to 375°F.

2. In three separate shallow dishes, place the flour, eggs (beaten), and breadcrumbs mixed with grated Parmesan cheese.

3. Season the veal cutlets with salt and black pepper.

4. Dredge each cutlet in the flour, shaking off any excess. Dip in the egg mixture, then coat in the breadcrumb mixture, pressing the crumbs onto the cutlets to adhere.

5. In a large skillet, heat 1/4 inch of oil over medium-high heat. Add the breaded cutlets and cook until golden brown, about 3-4 minutes per side. Transfer the cutlets to a paper towel-lined plate to drain any excess oil.

6. Spread a layer of marinara sauce on the bottom of a baking dish. Place the breaded veal cutlets on top of the sauce, then spoon more sauce over each cutlet. Sprinkle shredded mozzarella cheese on top of each cutlet.

7. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

8. Serve hot with your favorite pasta and enjoy!

Variations

• Vegetarian: You can make a vegetarian version of this dish by substituting the veal cutlets with eggplant slices. Follow the same instructions, but instead of veal, use eggplant slices that have been breaded and fried.
• Chicken Parmesan: If you don’t have veal on hand, you can use chicken cutlets instead. Follow the same instructions, but replace the veal cutlets with chicken cutlets.
• Spicy: If you like a little heat, you can add some crushed red pepper flakes to the marinara sauce for a spicy kick.
• Gluten-free: Replace the breadcrumbs with gluten-free breadcrumbs or crushed rice crackers to make this recipe gluten-free.

Conclusion

Veal Parmesan is a delicious and easy recipe that is perfect for a hearty and satisfying dinner for the whole family. With just a few simple ingredients and easy steps, you can make this classic Italian dish at home. Try this recipe tonight and enjoy the delicious flavors of Veal Parmesan!

FAQ

What is Veal Parmesan?

Veal Parmesan is a classic Italian-American dish made with breaded veal cutlets, tomato sauce, and melted cheese.

Can I use chicken instead of veal?

Yes, you can use chicken instead of veal. The dish is commonly made with chicken and is known as Chicken Parmesan.

What is the best type of cheese for Veal Parmesan?

Traditionally, Veal Parmesan is made with mozzarella cheese. However, you can also use other types of cheese such as Parmesan, provolone, or a blend of cheeses.

How do I make the bread crumbs for the breading?

You can make your own bread crumbs by toasting bread and then processing it into fine crumbs in a food processor. Alternatively, you can purchase pre-made bread crumbs from the store.

Can I use store-bought tomato sauce?

Yes, you can use store-bought tomato sauce. However, you can also make your own tomato sauce by sautéing onions and garlic, adding canned tomatoes, and seasoning with salt, pepper, and Italian herbs.

How do I prevent the breading from falling off the veal cutlets?

To prevent the breading from falling off, make sure to press the breadcrumbs onto the veal cutlets firmly. You can also refrigerate the breaded cutlets for 30 minutes before cooking to help the breading adhere.

How do I know when the veal cutlets are cooked?

The veal cutlets should be golden brown and crispy on the outside, and cooked through on the inside. You can use a meat thermometer to check that the internal temperature of the veal has reached 160°F (71°C).

Can I make Veal Parmesan ahead of time?

Yes, you can make Veal Parmesan ahead of time. However, it is best to keep the breaded cutlets and the tomato sauce separate until just before baking. This will help to prevent the breading from becoming soggy.

What can I serve with Veal Parmesan?

Veal Parmesan is often served with pasta such as spaghetti or fettuccine. You can also serve it with a side salad or garlic bread.

How long does Veal Parmesan last in the fridge?

Veal Parmesan will last in the fridge for up to 3-4 days if stored in an airtight container. Make sure to reheat it thoroughly in the oven or microwave before eating.