Classic Victoria Sponge Cake Recipe

Introduction

Victoria Sponge Cake is a classic British cake that is perfect for any occasion. This simple yet elegant cake consists of layers of light and fluffy sponge cake sandwiched together with raspberry jam and whipped cream. It is a firm favorite for afternoon tea, birthdays, and any other special occasion. The recipe is easy to follow and the result is a delicious, moist cake that is sure to impress.

Ingredients

• 225g unsalted butter, softened
• 225g caster sugar
• 4 large eggs
• 225g self-raising flour
• 2 tsp baking powder
• 2 tbsp milk
• raspberry jam
• whipped cream

Method

1. Preheat the oven to 180°C/160°C fan/gas mark 4. Grease two 20cm round cake tins and line the bases with baking paper.

2. In a large bowl, cream the butter and sugar together using an electric mixer until light and fluffy.

3. Add the eggs one at a time, beating well after each addition.

4. Sift the flour and baking powder into the bowl and fold in gently using a metal spoon.

5. Add the milk and fold in gently until the mixture is smooth.

6. Divide the mixture evenly between the two cake tins and smooth the tops with a spatula.

7. Bake in the preheated oven for 20-25 minutes, or until the cakes are golden and springy to the touch.

8. Remove the cakes from the oven and leave to cool in the tins for 5 minutes before turning them out onto wire racks to cool completely.

9. Once the cakes are cool, spread a generous layer of raspberry jam onto one of the cakes and top with whipped cream. Place the other cake on top and dust with icing sugar before serving.

Variations

Chocolate Victoria Sponge Cake

For a chocolate version of this classic cake, replace 25g of the flour with 25g of cocoa powder. Follow the same method as above, but add the cocoa powder to the flour and baking powder before sifting into the mixture.

Lemon Victoria Sponge Cake

For a zesty twist on the traditional recipe, add the zest of one lemon to the cake mixture and use lemon curd instead of raspberry jam.

Vegan Victoria Sponge Cake

For a vegan-friendly version of this classic cake, replace the butter with vegan margarine, the eggs with a mixture of 2 tbsp of ground flaxseed and 6 tbsp of water, and the whipped cream with coconut cream.

Conclusion

Victoria Sponge Cake is a classic British cake that is loved by all. This easy recipe will help you make the perfect sponge cake every time, and with the variations listed above, you can adapt it to suit your tastes. Whether you’re enjoying a slice with a cup of tea or serving it up for a special occasion, this cake is sure to impress.

FAQ

What is a Victoria Sponge Cake?

A Victoria Sponge Cake is a classic British cake made with two layers of sponge cake sandwiched together with jam and whipped cream.

What ingredients do I need to make a Victoria Sponge Cake?

To make a Victoria Sponge Cake, you will need flour, sugar, eggs, butter, baking powder, and vanilla extract. You will also need jam and whipped cream for filling the cake.

How do I make sure my Victoria Sponge Cake is light and fluffy?

To ensure your Victoria Sponge Cake is light and fluffy, make sure you beat the butter and sugar together until pale and creamy before adding the eggs. Also, be careful not to overmix the batter when adding the flour.

Can I use margarine instead of butter in a Victoria Sponge Cake?

While you can use margarine instead of butter, it may affect the flavor and texture of the cake. Butter is recommended for the best results.

How should I store a Victoria Sponge Cake?

A Victoria Sponge Cake can be stored at room temperature for up to two days. After that, it should be refrigerated.

Can I freeze a Victoria Sponge Cake?

Yes, you can freeze a Victoria Sponge Cake. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.

Can I use different types of jam in my Victoria Sponge Cake?

Yes, you can use any type of jam you like in a Victoria Sponge Cake. Strawberry, raspberry, and blackberry are all popular choices.

Can I add other flavors to my Victoria Sponge Cake?

Yes, you can add other flavors to your Victoria Sponge Cake. Lemon zest, almond extract, or cocoa powder are all great options to add flavor to the sponge.

Can I make a Victoria Sponge Cake in advance?

Yes, you can make a Victoria Sponge Cake in advance. However, it is best to assemble the cake with the jam and whipped cream filling no more than a day before serving.

Can I make a gluten-free version of a Victoria Sponge Cake?

Yes, you can make a gluten-free version of a Victoria Sponge Cake using gluten-free flour. However, the texture may be slightly different from the traditional version.