Why You Should Make This Walnut Salad
Are you looking for a healthy and flavorful salad that is easy to make? Look no further than this delicious walnut salad! The combination of mixed greens, walnuts, feta cheese, and dried cranberries is both satisfying and nutritious. Plus, the balsamic vinaigrette adds just the right amount of tangy sweetness to tie everything together.
This salad is perfect for a quick and easy lunch, or as a side dish for dinner. It’s also a great way to use up any leftover greens or nuts you may have on hand. Plus, it’s vegetarian-friendly, making it a great option for those following a vegetarian or plant-based diet.
Ingredients
To make this walnut salad, you will need the following ingredients:
- 4 cups mixed greens
- 1 cup chopped walnuts
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
Follow these simple steps to make this delicious walnut salad:
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In a large bowl, combine the mixed greens, chopped walnuts, crumbled feta cheese, and dried cranberries.
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Add the balsamic vinaigrette and toss to combine.
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Season with salt and pepper to taste.
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Serve immediately.
That’s it! This walnut salad is so easy to make, and it’s packed with flavor and nutrition.
Variations
While this walnut salad is delicious as is, there are plenty of ways to mix things up and make it your own. Here are a few ideas:
- Add some grilled chicken or shrimp to make this salad a complete meal.
- Swap out the feta cheese for goat cheese or blue cheese for a different flavor.
- Use a different type of nut, such as pecans or almonds, instead of walnuts.
- Add some sliced avocado or cherry tomatoes for some extra color and flavor.
No matter how you choose to customize this salad, it’s sure to be a hit!
Conclusion
If you’re looking for a healthy and flavorful salad that is easy to make, this walnut salad is the perfect choice. Packed with nutritious ingredients like mixed greens and walnuts, and flavored with tangy balsamic vinaigrette, this salad is sure to become a new favorite in your meal rotation.
FAQ
Can I use different types of lettuce for the salad?
Yes, you can use any type of lettuce that you prefer. However, we recommend using a mix of greens for added flavor and texture.
How do I toast the walnuts?
To toast the walnuts, spread them in a single layer on a baking sheet and bake in a preheated oven at 350°F for 8-10 minutes, or until fragrant and lightly browned.
Can I make the salad in advance?
Yes, you can prepare the salad ingredients in advance and store them separately in airtight containers in the refrigerator. However, we recommend dressing the salad just before serving.
Can I use a different type of vinegar for the dressing?
Yes, you can use any type of vinegar that you prefer. Balsamic vinegar, red wine vinegar, or apple cider vinegar would all work well in this recipe.
How long will the dressing keep in the refrigerator?
The dressing will keep well in the refrigerator for up to a week in an airtight container.
Can I use a different type of cheese for the salad?
Yes, you can use any type of cheese that you prefer. Crumbled feta or goat cheese would be a good alternative to blue cheese.
How do I make the dressing?
To make the dressing, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper in a small bowl until well combined.
Can I add other ingredients to the salad?
Yes, you can add other ingredients to the salad, such as sliced pears, dried cranberries, or sliced red onion for added flavor and texture.
Can I use a different type of nut for the salad?
Yes, you can use any type of nut that you prefer. Toasted pecans, almonds, or hazelnuts would all be delicious in this recipe.
How do I store leftover salad?
Store leftover salad in an airtight container in the refrigerator for up to 2 days. However, we recommend storing the dressing separately and adding it just before serving to keep the greens from wilting.
