Introduction
White Chocolate Macadamia Nut Cookies are one of the most popular cookies around, and for good reason! The combination of sweet white chocolate and buttery macadamia nuts in a soft, chewy cookie is simply irresistible. Not only are these cookies delicious, they’re also incredibly easy to make. In this blog post, we’ll show you step-by-step how to make White Chocolate Macadamia Nut Cookies that are sure to please everyone.
Ingredients
- 2 cups (300g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (226g) unsalted butter, softened
- 3/4 cup (150g) white granulated sugar
- 3/4 cup (150g) brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup (150g) macadamia nuts, chopped
- 1 cup (150g) white chocolate chips
Instructions
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Preheat oven to 350°F (180°C).
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, beat the butter, white sugar, and brown sugar together until creamy. Add the eggs and vanilla extract and beat until fluffy.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped macadamia nuts and white chocolate chips.
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Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until lightly golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Variations
Vegan White Chocolate Macadamia Nut Cookies
To make these cookies vegan, you can substitute the butter with vegan butter, and the eggs with flax eggs. For the white chocolate chips, look for a vegan brand.
Gluten-Free White Chocolate Macadamia Nut Cookies
To make these cookies gluten-free, use a gluten-free all-purpose flour instead of regular flour.
Dark Chocolate Macadamia Nut Cookies
If you prefer dark chocolate, you can substitute the white chocolate chips with dark chocolate chips.
Conclusion
White Chocolate Macadamia Nut Cookies are the perfect treat for any occasion. With this easy recipe, you can make delicious cookies that are sure to impress your friends and family. Whether you’re making them for a holiday party or just as an afternoon snack, these cookies are sure to be a hit. Give them a try and see for yourself!
FAQ
Can I substitute white chocolate chips with milk chocolate chips?
Yes, you can substitute white chocolate chips with milk chocolate chips. However, keep in mind that it will change the overall flavor of the cookie.
Can I use salted macadamia nuts instead of unsalted?
Yes, you can use salted macadamia nuts instead of unsalted. However, if you do use salted macadamia nuts, you may want to reduce the amount of salt you add to the dough.
How long do these cookies stay fresh?
These cookies will stay fresh for up to 1 week when stored in an airtight container at room temperature.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Just make sure to thaw it in the refrigerator before baking.
Can I use a different type of nut instead of macadamia nuts?
Yes, you can use a different type of nut instead of macadamia nuts. Pecans or almonds would make a great substitution.
How many cookies does this recipe make?
This recipe makes approximately 24 cookies.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter. Just make sure it has the same fat content as the butter called for in the recipe.
Do I need to chill the dough before baking?
Yes, it’s recommended that you chill the dough for at least 30 minutes before baking to prevent spreading.
Can I add other mix-ins like coconut or dried cranberries?
Yes, you can add other mix-ins like coconut or dried cranberries. Just keep in mind that it may affect the texture and flavor of the cookies.
How do I know when the cookies are done baking?
The cookies are done baking when they are golden brown around the edges and set in the middle. This should take around 12-15 minutes.
