Introduction
If you’re a fan of Chinese cuisine, you’ll love this Wok-Fried Chinese Mushrooms recipe. It’s quick, easy, and packed full of flavor. Chinese mushrooms are a great source of protein, and they’re low in calories, making them the perfect addition to a healthy and balanced diet. This dish is also vegetarian, vegan, and gluten-free, so it’s perfect if you’re catering for a variety of dietary requirements.
Ingredients
For this recipe, you will need:
- 500g Chinese mushrooms
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 tbsp garlic powder
- 1 tbsp ginger powder
- 1 tbsp cornstarch
- 1/2 tsp black pepper
Instructions
- Soak mushrooms in water for 10 minutes, then cut off the stems and slice them thinly.
- In a bowl, mix soy sauce, garlic powder, ginger powder, cornstarch, and black pepper.
- Heat vegetable oil in a wok on medium-high heat.
- Add the mushrooms and stir-fry for 5 minutes.
- Add the sauce and continue stir-frying for another 5 minutes.
- Serve hot.
Variations
If you’re looking to mix things up a bit, here are a few variations you could try:
Vegetables
You could add some extra vegetables to this dish to make it even healthier. Try adding some broccoli, carrots, or peppers for some extra flavor and texture.
Noodles
If you want to make this dish a bit more filling, why not serve it with some noodles? You could either stir-fry some noodles in the wok with the mushrooms, or serve the mushrooms on top of a bed of noodles.
Spices
If you want to give this dish a bit of extra kick, you could add some chili flakes or fresh chili to the sauce mixture. Alternatively, you could add some Sichuan pepper for a more authentic Chinese flavor.
Conclusion
Wok-Fried Chinese Mushrooms are a delicious and healthy option for a quick and easy dinner. This recipe is perfect if you’re catering for a variety of dietary requirements, and it’s easy to adapt to suit your tastes. Give it a try and see what you think!
FAQ
What type of mushrooms should I use for this recipe?
You can use any type of mushroom that you like, but we recommend using shiitake mushrooms for their meaty texture and earthy flavor.
Can I use dried mushrooms instead of fresh mushrooms?
Yes, you can use dried mushrooms for this recipe. Simply rehydrate the mushrooms by soaking them in hot water for 20-30 minutes before cooking.
Can I use vegetable oil instead of sesame oil?
Yes, you can use vegetable oil instead of sesame oil. However, sesame oil adds a nutty flavor to the dish that you will not get with vegetable oil.
Can I add other vegetables to this dish?
Yes, you can add other vegetables to this dish such as bok choy, carrots, or bell peppers. Just make sure to adjust the cooking time accordingly.
Do I need to marinate the mushrooms before cooking?
No, you do not need to marinate the mushrooms before cooking. However, if you want to add more flavor to the dish, you can marinate the mushrooms in soy sauce and garlic for 30 minutes before cooking.
Can I use a regular frying pan instead of a wok?
Yes, you can use a regular frying pan instead of a wok. Just make sure to use a pan that is large enough to hold all of the ingredients.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. Simply reheat it in a wok or frying pan over medium heat until heated through.
Can I freeze this dish?
Yes, you can freeze this dish. Simply let it cool to room temperature, then transfer it to an airtight container and freeze for up to 3 months.
Can I use other types of protein instead of mushrooms?
Yes, you can use other types of protein such as chicken, beef, or tofu. Just make sure to adjust the cooking time accordingly.
Can I make this dish spicy?
Yes, you can make this dish spicy by adding chili flakes or sriracha sauce to the dish. Adjust the amount to your desired level of spiciness.
