Wonton soup is a classic Chinese dish that is perfect for a cozy night in or as a quick weekday meal. This comforting bowl of soup is filled with delicious wontons, savory broth, and fresh vegetables that will warm you up from the inside out. Making wonton soup at home is easy and fun, and with this recipe, you can enjoy a restaurant-quality dish in the comfort of your own home.
Ingredients
- 250g ground pork
- 24 wonton wrappers
- 1 egg
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 cup chopped scallions, plus extra for garnish
- 4 cups chicken broth
- 1 cup water
- 1 cup chopped bok choy
- 1 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- In a large bowl, mix together the ground pork, garlic, ginger, scallions, soy sauce, and sesame oil. Beat the egg in a separate bowl and set aside.
- Lay out a wonton wrapper and place a small spoonful of the pork mixture in the center. Brush the edges with the beaten egg, then fold the wrapper in half to form a triangle. Press the edges to seal, then bring the two corners of the longer side together and press to seal. Repeat with remaining wrappers and filling.
- In a large pot, bring the chicken broth and water to a boil. Add the chopped bok choy and wontons, and cook for 3-4 minutes or until the wontons float to the surface and the bok choy is tender.
- Serve hot, garnished with additional chopped scallions if desired.
Vegetarian Wonton Soup Variation
For a vegetarian version of this recipe, simply substitute the ground pork with finely chopped mushrooms or tofu. You can also add more vegetables like carrots, cabbage, or snow peas for an even heartier soup.
Vegan Wonton Soup Variation
For a vegan version of this recipe, omit the egg and substitute the chicken broth with vegetable broth. You can also use vegan wonton wrappers made with flour and water.
Conclusion
Wonton soup is a delicious and comforting dish that is perfect for any occasion. With this easy recipe, you can make your own wontons and enjoy a bowl of savory soup in the comfort of your own home. Whether you’re looking for a quick weekday meal or a cozy night in, wonton soup is sure to hit the spot.
FAQ
What are wontons?
Wontons are a type of Chinese dumpling made with a thin wrapper filled with ground pork, shrimp, or other ingredients. They are typically boiled and served in a soup or fried as a snack.
What ingredients do I need to make wonton soup?
To make wonton soup, you will need wonton wrappers, ground pork, shrimp, scallions, garlic, soy sauce, sesame oil, chicken broth, and bok choy. You can also add other vegetables or seasonings to taste.
How do I make wonton wrappers from scratch?
To make wonton wrappers from scratch, you will need all-purpose flour, salt, egg, and water. Mix the ingredients together to form a dough, then roll out the dough and cut it into small squares. You can also use a pasta maker to make the wrappers.
Can I use store-bought wonton wrappers instead of making them from scratch?
Yes, you can use store-bought wonton wrappers instead of making them from scratch. Look for them in the refrigerated section of your grocery store, or at an Asian market.
How do I wrap wontons?
To wrap wontons, place a small amount of filling in the center of a wonton wrapper. Moisten the edges of the wrapper with water, then fold it in half to form a triangle. Press the edges together to seal the wonton, then bring the two corners of the triangle together and press them to seal the wonton.
How long should I boil the wontons?
Boil the wontons for 3 to 5 minutes, or until the filling is cooked through and the wrappers are tender. Be careful not to overcook them, as they can become mushy.
Can I freeze wontons?
Yes, you can freeze wontons for later use. Arrange the wontons in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container. They can be boiled directly from frozen, but may need an extra minute or two to cook through.
How do I store leftover wonton soup?
Leftover wonton soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the soup on the stove or in the microwave until hot.
Can I make wonton soup vegetarian or vegan?
Yes, you can make wonton soup vegetarian or vegan by using vegetable broth and filling the wontons with tofu, mushrooms, or other plant-based ingredients. You can also use a vegan wonton wrapper recipe.
