Zucchini Cookies Recipe

Introduction

Did you know that you can make cookies with zucchini? It might sound weird, but trust us, it works! Not only do these cookies taste delicious, but they are also a great way to sneak in some extra veggies into your diet. Plus, they are super easy to make and perfect for a healthy snack or dessert. In this blog post, we’ll show you how to make soft and chewy zucchini cookies that are sure to become a new favorite!

Ingredients

For this recipe, you’ll need:

• 1 cup shredded zucchini
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon

Instructions

1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the egg and vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the shredded zucchini.
7. Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches (5cm) between each cookie.
8. Bake for 10-12 minutes, until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Enjoy your delicious zucchini cookies!

Variations

• Chocolate Chip Zucchini Cookies: Fold in 1 cup of chocolate chips along with the shredded zucchini for a sweet and chocolatey twist.
• Oatmeal Zucchini Cookies: Replace 1 cup of all-purpose flour with 1 cup of rolled oats for a heartier and healthier cookie.
• Vegan Zucchini Cookies: Replace the butter with vegan butter and the egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for a vegan-friendly version.
• Gluten-Free Zucchini Cookies: Replace the all-purpose flour with a gluten-free flour blend for a gluten-free version.

Conclusion

Zucchini cookies might sound like a strange concept, but they are a delicious and healthy treat that are perfect for any time of day. This recipe is easy to follow and can be customized to your liking with different variations. Give it a try and let us know what you think!

FAQ

What are Zucchini Cookies?

Zucchini cookies are a type of cookie that includes grated zucchini as one of the main ingredients. They are a great way to sneak in some extra vegetables into your diet.

How do I make Zucchini Cookies?

To make Zucchini Cookies, you will need flour, baking soda, salt, cinnamon, brown sugar, white sugar, butter, an egg, vanilla extract, and grated zucchini. Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Combine the two mixtures and add the grated zucchini. Drop spoonfuls of the mixture onto a baking sheet and bake in the oven for 10-12 minutes.

Can I use a different type of flour?

Yes, you can use a different type of flour, such as whole wheat flour or almond flour. Keep in mind that using a different type of flour may affect the texture and taste of the cookies.

Can I use a different type of sugar?

Yes, you can use a different type of sugar, such as coconut sugar or honey. Keep in mind that using a different type of sugar may affect the texture and taste of the cookies.

How should I store Zucchini Cookies?

Store Zucchini Cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.

Can I add nuts or chocolate chips to the recipe?

Yes, you can add nuts or chocolate chips to the recipe. Simply mix them in with the other ingredients before baking.

Can I substitute zucchini with another vegetable?

No, zucchini is the main ingredient in this recipe and cannot be substituted with another vegetable.

How can I make the cookies less sweet?

You can reduce the amount of sugar in the recipe to make the cookies less sweet. You can also use a sugar substitute, such as stevia.

Can I make Zucchini Cookies gluten-free?

Yes, you can make Zucchini Cookies gluten-free by using a gluten-free flour, such as rice flour or corn flour.

Can I use a food processor to grate the zucchini?

Yes, you can use a food processor to grate the zucchini. Simply cut the zucchini into smaller pieces and pulse in the food processor until grated.