Bacon Waffles: A Perfect Combination of Sweet and Savory
Why Bacon Waffles are a Great Idea
Waffles are a breakfast classic, but have you ever tried adding bacon to the mix? The combination of sweet and savory flavors makes these bacon waffles a delicious and unique breakfast option. They’re perfect for weekend brunch or a special breakfast occasion.
Bacon waffles are also incredibly easy to make. With just a few simple ingredients and a waffle iron, you can have a delicious breakfast on the table in no time.
Ingredients
To make these bacon waffles, you’ll need:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 tbsp sugar
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 6-8 slices bacon, cooked and chopped
Instructions
- In a large mixing bowl, whisk together flour, baking powder, salt and sugar.
- In a separate bowl, beat eggs and then mix in milk and vegetable oil.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Fold in the cooked and chopped bacon.
- Preheat your waffle iron and spray with non-stick cooking spray.
- Pour batter onto the waffle iron (use the amount recommended by your waffle iron’s manufacturer) and cook until golden brown.
- Serve hot with butter and maple syrup.
Variations
If you’re looking to switch things up, here are a few variations on this bacon waffle recipe:
Vegetarian Bacon Waffles
If you’re a vegetarian, you can still enjoy the sweet and savory combination of bacon waffles. Simply substitute the bacon with vegetarian bacon or omit it altogether.
Blueberry Bacon Waffles
For a fruity twist on this recipe, add some blueberries to the batter before cooking. The tartness of the blueberries pairs perfectly with the salty bacon.
Chocolate Chip Bacon Waffles
If you’re in the mood for something sweet, try adding some chocolate chips to the batter. The salty bacon and sweet chocolate chips create a delicious flavor combination.
Conclusion
Bacon waffles are an easy and delicious breakfast option that everyone will love. They’re perfect for a lazy weekend brunch or a special occasion. With just a few simple ingredients, you can make a batch of these waffles in no time. Try out some of the variations to switch things up and find your favorite flavor combination.
FAQ
Can I make the waffle batter the night before?
Yes, you can make the waffle batter the night before and store it in the refrigerator. Just make sure to cover it tightly with plastic wrap.
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon instead of regular bacon in this recipe. However, keep in mind that turkey bacon may not have as much flavor as regular bacon.
Can I use a different type of flour?
You can use a different type of flour, but keep in mind that it may affect the texture of the waffles. For example, using whole wheat flour may result in denser waffles.
Can I use a different type of milk?
Yes, you can use a different type of milk in this recipe. However, keep in mind that using a milk with a higher fat content, such as whole milk, may result in richer waffles.
Can I add other ingredients to the batter?
Yes, you can add other ingredients to the batter, such as chocolate chips or blueberries. Just make sure not to overmix the batter after adding them in.
Can I freeze the leftover waffles?
Yes, you can freeze the leftover waffles. Just let them cool completely, then wrap them tightly in plastic wrap and store them in an airtight container or freezer bag.
Can I reheat the waffles in the toaster?
Yes, you can reheat the waffles in the toaster. Just make sure to thaw them first if they were frozen.
Can I make this recipe without a waffle maker?
No, this recipe specifically requires a waffle maker to create the signature waffle shape and texture.
Can I substitute the bacon with a vegetarian alternative?
Yes, you can substitute the bacon with a vegetarian alternative, such as vegetarian bacon or tempeh bacon.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free flour blend in place of the all-purpose flour.
