Are you tired of the same old breakfast routine? Switch it up with these delicious Banana Nut Waffles! This recipe is easy to make and will leave everyone at the table satisfied. The combination of bananas and walnuts adds a unique twist to the typical waffle recipe.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 ripe bananas, mashed
- 2 cups buttermilk
- 2 large eggs
- 1/3 cup unsalted butter, melted
- 1/2 cup chopped walnuts
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix mashed bananas, buttermilk, eggs, and melted butter.
- Combine wet and dry ingredients and stir until just combined.
- Fold in chopped walnuts.
- Preheat waffle iron according to the manufacturer’s instructions.
- Pour batter into the waffle iron and cook until golden brown.
- Serve with sliced bananas, chopped walnuts, and your favorite syrup.
These Banana Nut Waffles are perfect for a lazy weekend morning or a special brunch with friends. The batter comes together quickly and can be made in advance, so all you need to do is cook up the waffles when you’re ready to eat.
If you’re looking for a vegetarian or vegan option, you can easily swap out the eggs and butter for vegan alternatives. Simply replace the eggs with a flax or chia egg and use vegan butter instead of regular butter.
For a gluten-free version, you can use a gluten-free flour blend instead of all-purpose flour. You may need to adjust the baking time and amount of liquid depending on the flour blend you use, so be sure to check the consistency of the batter before cooking.
No matter how you make them, these Banana Nut Waffles are sure to be a crowd-pleaser. The combination of fluffy waffles, sweet bananas, and crunchy walnuts is a winning combination. Serve them up with a hot cup of coffee or tea and enjoy a delicious breakfast or brunch!
FAQ
Can I use regular milk instead of buttermilk in this recipe?
Yes, you can substitute regular milk for the buttermilk. Simply add 1 tablespoon of lemon juice or white vinegar per cup of milk and let it sit for 5 minutes before using.
Can I make the batter ahead of time?
Yes, you can make the batter ahead of time and store it in an airtight container in the refrigerator for up to 24 hours. Just give it a good stir before using.
Can I use a different type of nut in this recipe?
Yes, you can use any type of nut you prefer or have on hand. Walnuts, pecans, and almonds all work well in this recipe.
Can I make these waffles without a waffle maker?
No, unfortunately, you need a waffle maker to make waffles. However, you can use this batter to make pancakes instead.
Can I freeze these waffles?
Yes, you can freeze these waffles for up to 2 months. Just let them cool completely, then wrap them in plastic wrap or aluminum foil and store them in a freezer-safe bag or container.
Can I make these waffles vegan?
Yes, you can make these waffles vegan by using a plant-based milk and replacing the egg with a flax or chia egg.
Can I use gluten-free flour in this recipe?
Yes, you can use a gluten-free flour blend instead of all-purpose flour. Just make sure it contains xanthan gum or add 1/4 teaspoon per cup of flour to help bind the ingredients together.
Can I add chocolate chips to this recipe?
Yes, you can add chocolate chips to this recipe for a delicious twist. Simply stir them into the batter before cooking.
Can I use frozen bananas in this recipe?
Yes, you can use frozen bananas in this recipe. Just let them thaw completely before mashing them and adding them to the batter.
Can I use honey instead of maple syrup?
Yes, you can use honey instead of maple syrup to sweeten the batter. However, the flavor will be slightly different.
