BBQ Beef Brisket Recipe

Introduction

BBQ beef brisket is a classic American dish that is perfect for any occasion. Whether you’re hosting a summer barbecue, a family gathering, or just craving some delicious smoked meat, this recipe is sure to impress your guests. In this blog post, we’ll show you how to make the perfect BBQ beef brisket with a flavorful rub and a homemade barbecue sauce.

Ingredients

• 1 beef brisket (about 2.5 kg)
• 1/4 cup brown sugar
• 1/4 cup paprika
• 2 tbsp garlic powder
• 2 tbsp onion powder
• 2 tbsp salt
• 1 tbsp black pepper
• 1/2 cup apple cider vinegar
• 1/2 cup Worcestershire sauce
• 1/2 cup ketchup
• 1/4 cup dark molasses
• 1/4 cup honey
• 1/4 cup yellow mustard

Instructions

1. Mix the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl to make the rub.

2. Rub the mixture all over the beef brisket, making sure to coat it evenly.

3. Cover the brisket with plastic wrap and refrigerate for at least 2 hours or overnight.

4. Preheat your smoker to 110°C. If you don’t have a smoker, you can use a charcoal grill with indirect heat or an oven with a low temperature.

5. Place the brisket in the smoker, fat side up, and smoke it for 6-8 hours or until the internal temperature reaches 93°C. If you’re using a grill or an oven, you can place the brisket on a rack over a drip pan and cover it with foil.

6. While the brisket is smoking, make the barbecue sauce by mixing the apple cider vinegar, Worcestershire sauce, ketchup, molasses, honey, and yellow mustard in a saucepan. Bring to a simmer and cook for 10-15 minutes or until the sauce thickens.

7. When the brisket is done, remove it from the smoker and let it rest for 30 minutes.

8. Slice the brisket against the grain and serve with the barbecue sauce.

Variations

Vegetarian/Vegan Version

Since this recipe is all about beef brisket, it’s hard to make a vegetarian or vegan version. However, you can try making a smoked tofu or tempeh with the same rub and barbecue sauce. Just make sure to adjust the cooking time accordingly.

Different Rubs

If you want to experiment with different flavors, you can try using different rubs. For example, you can make a coffee rub by mixing coffee grounds, brown sugar, salt, and pepper. Or you can make a spicy rub by adding cayenne pepper or chili powder.

Different Sauces

If you’re not a fan of the sweet and tangy barbecue sauce, you can try making a different sauce. For example, you can make a mustard-based sauce by mixing yellow mustard, honey, apple cider vinegar, and Worcestershire sauce. Or you can make a vinegar-based sauce by mixing apple cider vinegar, hot sauce, and brown sugar.

Conclusion

BBQ beef brisket is a delicious and impressive dish that is perfect for any occasion. With this easy recipe, you can make a flavorful and juicy brisket that will impress your guests. Just make sure to follow the instructions carefully and adjust the cooking time and temperature according to your equipment. Serve it with a side of corn on the cob and enjoy a perfect summer barbecue!

FAQ

What cut of beef is best for BBQ Beef Brisket?

The best cut of beef for BBQ Beef Brisket is a whole packer brisket. This cut includes both the flat and the point, which allows for a good balance of meat and fat.

How long does it take to smoke a BBQ Beef Brisket?

It can take anywhere from 10 to 16 hours to smoke a BBQ Beef Brisket, depending on the size of the brisket and the temperature of your smoker. It’s important to monitor the internal temperature of the brisket to ensure it is cooked to perfection.

What is the ideal temperature for smoking a BBQ Beef Brisket?

The ideal temperature for smoking a BBQ Beef Brisket is between 225°F and 250°F. This low and slow cooking method allows the meat to become tender and flavorful.

Should I wrap my BBQ Beef Brisket in foil while smoking?

Wrapping your BBQ Beef Brisket in foil, also known as the Texas Crutch, can help to speed up the cooking process and keep the meat moist. However, it can also prevent the bark from forming on the outside of the brisket. It’s up to personal preference whether or not to wrap the brisket.

Can I use a gas grill to smoke my BBQ Beef Brisket?

While a gas grill can be used to smoke a BBQ Beef Brisket, it may not provide the same level of smoky flavor as a traditional smoker. If using a gas grill, it’s important to add wood chips to the grill to infuse the meat with smoky flavor.

How do I know when my BBQ Beef Brisket is done?

You can test the doneness of your BBQ Beef Brisket by inserting a probe thermometer into the thickest part of the meat. The internal temperature should reach 200°F to 205°F for optimal tenderness.

Should I let my BBQ Beef Brisket rest before slicing?

Yes, it’s important to let your BBQ Beef Brisket rest for at least 30 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful brisket.

Can I make BBQ Beef Brisket ahead of time?

Yes, BBQ Beef Brisket can be made ahead of time and reheated when ready to serve. To reheat, wrap the brisket in foil and place in a 250°F oven for 30 to 45 minutes, or until heated through.

What sides go well with BBQ Beef Brisket?

BBQ Beef Brisket pairs well with classic barbecue sides like coleslaw, baked beans, mac and cheese, and cornbread. It’s also delicious with grilled vegetables like asparagus or zucchini.

Can I freeze leftover BBQ Beef Brisket?

Yes, leftover BBQ Beef Brisket can be frozen for up to 3 months. To freeze, wrap the brisket tightly in foil and place in an airtight container or freezer bag. Thaw in the refrigerator before reheating.