Mongolian Beef Recipe: A Delicious and Easy-to-Make Dish

Introduction

Mongolian beef is a popular dish that is often found in Chinese-American restaurants across the United States. It’s a stir-fry dish that features tender pieces of beef that are cooked in a savory and slightly sweet sauce. This dish is easy to make, and it’s a great way to switch up your dinner routine. In this blog post, we’ll show you how to make Mongolian beef at home, so you can enjoy this delicious dish anytime you want.

Ingredients

Here is a list of all the ingredients you’ll need to make Mongolian beef for 4 portions:

• 500g beef sirloin, sliced thinly against the grain
• 1/4 cup cornstarch
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 teaspoon ginger, grated
• 1/2 cup soy sauce
• 1/2 cup water
• 1/4 cup brown sugar
• 1/4 cup Hoisin sauce
• 2 green onions, chopped
• 1 red chili pepper, sliced (optional)

Cooking Steps

Follow these steps to make Mongolian beef:

1. In a bowl, toss the sliced beef with cornstarch until well coated.
2. In a pan, heat the vegetable oil over high heat. Add the beef and cook until browned, about 2-3 minutes per side. Remove the beef from the pan and set aside.
3. Reduce the heat to medium, add the garlic and ginger to the pan and sauté for 30 seconds.
4. Add the soy sauce, water, brown sugar, and Hoisin sauce to the pan and stir until well combined.
5. Bring the sauce to a simmer, then add the beef back to the pan.
6. Toss the beef in the sauce until fully coated and cook for an additional 2-3 minutes.
7. Serve hot, garnished with chopped green onions and sliced red chili pepper, if desired.

Vegetarian/Vegan Variation

If you’re a vegetarian or vegan, you can still enjoy the flavors of Mongolian beef. Instead of using beef, you can substitute it with tofu or seitan. Use the same amount of cornstarch to coat the tofu or seitan, and follow the same cooking steps as above. You can also add some vegetables, such as bell peppers, onions, and mushrooms, to the dish to make it even more flavorful.

Gluten-Free Variation

If you’re following a gluten-free diet, you can still make Mongolian beef by using gluten-free soy sauce and Hoisin sauce. You can also substitute the cornstarch with tapioca starch or potato starch.

Conclusion

Mongolian beef is a delicious and easy-to-make dish that you can enjoy anytime you want. This recipe is perfect for a quick and tasty dinner with your family or friends. The tender and savory beef combined with the sweet and spicy sauce will make your taste buds dance! Try this recipe today and let us know what you think in the comments below.

FAQ

What is Mongolian Beef?

Mongolian beef is a popular Chinese-American dish made with thinly sliced beef, stir-fried with green onions and a sweet and savory sauce.

What ingredients do I need to make Mongolian Beef?

To make Mongolian beef, you will need thinly sliced flank steak, cornstarch, vegetable oil, garlic, ginger, soy sauce, brown sugar, water, and green onions.

How do I make the beef slices tender?

To make the beef slices tender, you need to use a technique called “velveting”. To velvet the beef, marinate it with cornstarch, soy sauce, and vegetable oil for at least 30 minutes before cooking. This will help to tenderize the meat and keep it moist during cooking.

Can I use other types of meat instead of beef?

Yes, you can use other types of meat such as chicken or pork instead of beef. However, the cooking time may vary depending on the type of meat you use.

Can I make Mongolian Beef gluten-free?

Yes, you can make Mongolian Beef gluten-free by using gluten-free soy sauce or tamari instead of regular soy sauce.

Can I make Mongolian Beef ahead of time?

Yes, you can make Mongolian Beef ahead of time and store it in the refrigerator for up to 3 days. Reheat it in a pan or microwave before serving.

What can I serve with Mongolian Beef?

Mongolian Beef is usually served with steamed rice, but you can also serve it with noodles or vegetables such as broccoli, carrots, or peppers.

Can I freeze Mongolian Beef?

Yes, you can freeze Mongolian Beef for up to 3 months. Let it cool completely before storing it in an airtight container or freezer bag. Thaw it in the refrigerator overnight before reheating.

How can I make the sauce less sweet?

If you find the sauce too sweet, you can reduce the amount of brown sugar or add more soy sauce to balance the flavors.

How can I make Mongolian Beef spicier?

You can make Mongolian Beef spicier by adding red pepper flakes or Sriracha sauce to the sauce. Adjust the amount according to your taste preferences.