BBQ Pork Sliders: The Perfect Summer Party Food

BBQ Pork Sliders are the perfect finger food for your summer parties. They are easy to make, delicious, and will leave your guests wanting more! This recipe is perfect for those who love BBQ and want to enjoy it in a smaller, more portable form. These sliders are great for any occasion, whether it be a backyard BBQ or a pool party.

Ingredients

• 600g pork shoulder, sliced
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 cup BBQ sauce
• 12 slider buns
• 1/4 cup butter, melted
• 1 tbsp honey

Instructions

1. Preheat oven to 150°C.

2. Season the pork shoulder with salt, black pepper, garlic powder, onion powder, and paprika.

3. Place the seasoned pork shoulder in a large roasting pan and cover with BBQ sauce. Cover the pan with aluminium foil and bake in the oven for 6 hours or until the pork is tender and falls apart easily.

4. Remove the pork from the oven and shred it with two forks. Mix the shredded pork with the remaining BBQ sauce.

5. Preheat the grill or a grill pan over medium-high heat.

6. In a small bowl, mix together melted butter and honey.

7. Brush the slider buns with the honey butter and toast them on the grill until golden brown.

8. Assemble the sliders by placing a generous amount of BBQ pork on the bottom half of each bun and topping it with the other half.

9. Serve immediately and enjoy!

Vegetarian/Vegan Alternatives

For a vegetarian option, substitute the pork shoulder with sliced portobello mushrooms. Season with the same spices and cook in the oven for 25 minutes at 200°C. Mix with BBQ sauce and serve on toasted slider buns.

For a vegan option, use vegan BBQ sauce and vegan butter to brush the slider buns.

Variations

You can switch up the type of BBQ sauce or add some extra toppings to the sliders. Here are some ideas:

• Coleslaw: Top the BBQ pork with a scoop of coleslaw for some extra crunch.
• Pineapple: Add a slice of pineapple to each slider for a tropical twist.
• Cheese: Melt a slice of cheddar cheese on top of the BBQ pork before assembling the sliders.
• Bacon: Add a slice of crispy bacon to each slider for some extra smokiness.

These BBQ pork sliders are the perfect summer party food. They are easy to make, delicious, and will leave your guests wanting more. Try them out at your next BBQ or pool party and watch as they disappear in no time!

FAQ

What cut of pork should I use for BBQ Pork Sliders?

We recommend using pork shoulder or pork butt for the best results. These cuts are well-marbled and will become tender and juicy after cooking low and slow.

How long should I cook the pork for?

The pork should be cooked on low heat for 8-10 hours in a slow cooker or for 4-5 hours in an oven at 325°F. The pork is done when it is tender enough to shred easily with a fork.

Can I use a different type of barbecue sauce?

Yes, you can use any type of barbecue sauce that you prefer. Sweet, spicy, or smoky sauces all work well with pork.

How can I make the sliders less messy?

To reduce mess, you can serve the pork on slider buns with coleslaw or pickles to add crunch and freshness. Alternatively, you can serve the pork on a plate with a fork and knife.

Can I prepare the pork in advance?

Yes, you can prepare the pork in advance and store it in the refrigerator for up to 3 days. Reheat the pork in the oven or microwave before serving.

What type of buns should I use for the sliders?

We recommend using soft slider buns or Hawaiian rolls for the best texture and flavor.

Can I cook the pork on a grill instead?

Yes, you can cook the pork on a grill using indirect heat. Wrap the pork in foil and cook it on the grill for 3-4 hours or until it is tender enough to shred.

How should I store leftover BBQ Pork Sliders?

Store leftover pork in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat the pork in the oven or microwave before serving.

What sides go well with BBQ Pork Sliders?

Classic BBQ sides like baked beans, potato salad, or corn on the cob are great options to serve with BBQ Pork Sliders. You can also serve coleslaw or pickles on the side to add crunch and freshness.

How can I make the sliders spicier?

To make the sliders spicier, you can add hot sauce or red pepper flakes to the barbecue sauce. You can also serve sliced jalapeños or hot pickles on the side.