BBQ Pulled Pork Nachos

Introduction

Nachos are a classic party food, but have you ever tried making them with leftover BBQ pulled pork? If not, you’re in for a treat! These BBQ pulled pork nachos are the perfect combination of crispy tortilla chips, tender and juicy pork, and melty cheese, all topped off with your favorite BBQ sauce. Plus, they’re super easy to make and take only 25 minutes from start to finish.

Ingredients

• 1 bag tortilla chips (300g)
• 2 cups pulled pork (450g)
• 1 1/2 cups shredded cheddar cheese (150g)
• 1/2 cup BBQ sauce (120ml)
• 1/4 cup diced onion (30g)
• 1/4 cup chopped fresh cilantro (10g)
• 1 jalapeno, sliced (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Spread half of the tortilla chips in a single layer on a baking sheet. Sprinkle half of the pulled pork over the chips, followed by half of the shredded cheese. Repeat with the remaining chips, pork, and cheese.
3. Bake for 10-15 minutes, until the cheese is melted and bubbly.
4. Drizzle the BBQ sauce over the top of the nachos. Sprinkle with diced onion, chopped cilantro, and sliced jalapeno (if using). Serve immediately.

Vegetarian Version

To make a vegetarian version of these nachos, simply swap out the pulled pork for black beans or a meat substitute, such as crumbled tofu or tempeh. You can also use vegan cheese or omit the cheese altogether and add extra toppings, such as diced avocado or sliced olives.

Vegan Version

To make a vegan version of these nachos, use the vegetarian substitutions listed above and also swap out the cheese for a vegan cheese alternative, such as Daiya or Violife. You can also omit the cheese altogether and add extra toppings, such as diced avocado or sliced olives.

Gluten-Free Version

To make a gluten-free version of these nachos, use gluten-free tortilla chips and make sure your BBQ sauce is also gluten-free.

Conclusion

These BBQ pulled pork nachos are a delicious and easy way to use up leftover pulled pork, or just a great excuse to make some fresh pulled pork! With just a few simple ingredients and a short cooking time, you’ll have a crowd-pleasing appetizer that’s perfect for game day, movie night, or any occasion that calls for delicious and easy finger food.

FAQ

What type of pork should I use for BBQ Pulled Pork Nachos?

We recommend using a pork shoulder or pork butt for this recipe. These cuts are more flavorful and will result in tender pulled pork.

Can I use pre-made BBQ sauce instead of making my own?

Yes, you can use pre-made BBQ sauce instead of making your own. However, making your own sauce allows you to adjust the flavors to your liking and can be a fun way to experiment in the kitchen.

Can I make the pulled pork ahead of time?

Yes, you can make the pulled pork ahead of time and store it in the fridge for up to 3 days. When you’re ready to make the nachos, simply reheat the pork in a pan or in the microwave.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. Cheddar or Monterey Jack cheese work well with this recipe, but feel free to use any type of cheese that you enjoy.

Can I use a different type of meat?

Yes, you can use a different type of meat if you prefer. Pulled chicken or beef would work well with this recipe, but keep in mind that the cooking time may vary depending on the type of meat you use.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by using a meat substitute such as jackfruit or soy curls instead of the pork. You can also omit the meat altogether and add extra veggies such as peppers, onions, and mushrooms.

Can I use store-bought tortilla chips?

Yes, you can use store-bought tortilla chips instead of making your own. However, making your own chips allows you to control the seasoning and can be a fun way to customize the flavor of your nachos.

Can I use a different type of salsa?

Yes, you can use a different type of salsa if you prefer. You can use a mild or spicy salsa, or even make your own fresh salsa for a burst of flavor.

Can I make this recipe in the oven?

Yes, you can make this recipe in the oven by layering the chips, pork, cheese, and other toppings in a baking dish and baking at 350°F for 10-15 minutes, or until the cheese is melted and bubbly.

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker by adding the pork and BBQ sauce to the slow cooker and cooking on low for 8-10 hours, or until the pork is tender and falls apart easily. Once the pork is done, simply layer the chips, pork, cheese, and other toppings on a baking sheet and broil in the oven until the cheese is melted and bubbly.