If you’re looking for a quick and satisfying dinner idea, look no further than these delicious Beef and Bean Burritos! This recipe is easy to make at home and perfect for feeding a hungry family.
Ingredients
- 500g ground beef
- 1 can refried beans
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 tsp chili powder
- 1 tsp cumin powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
Instructions
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In a large skillet over medium heat, cook ground beef until no longer pink, breaking it up into small pieces as it cooks.
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Add diced onion and minced garlic to the skillet and cook until onion is soft and translucent.
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Stir in chili powder, cumin powder, salt, and black pepper; cook for 1-2 minutes until fragrant.
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Add refried beans to the skillet and stir until well combined with the beef mixture.
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Warm up the flour tortillas in the microwave or on a skillet.
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Spoon the beef and bean mixture onto each tortilla and sprinkle with shredded cheddar cheese and chopped cilantro.
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Fold in the sides of the tortilla and roll it up tightly.
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Place the burritos seam-side down on a baking sheet and bake in the oven at 180°C for 10-15 minutes, or until the cheese is melted and the burritos are heated through.
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Serve hot with your favorite toppings, such as sour cream, salsa, or guacamole.
Variations
- Vegetarian: Omit the ground beef and use extra refried beans or cooked quinoa instead.
- Vegan: Use vegan cheese or omit the cheese altogether, and use vegan sour cream or guacamole as a topping.
- Gluten-free: Use gluten-free tortillas or lettuce leaves instead of flour tortillas.
- Meal prep: Make a batch of these burritos and freeze them for later. Simply reheat in the microwave or oven when ready to eat.
- Spicy: Add diced jalapeño peppers or hot sauce to the beef and bean mixture for an extra kick of heat.
No matter how you choose to make these Beef and Bean Burritos, they’re sure to become a family favorite in no time!
FAQ
How many burritos does this recipe make?
This recipe makes around 6-8 burritos, depending on how much filling you put in each one.
Can I use chicken instead of beef?
Yes, you can substitute the beef with chicken if you prefer. You can use cooked, shredded chicken breast or thigh meat.
Can I use canned beans instead of dry beans?
Yes, you can use canned beans instead of dry beans. However, you will need to adjust the cooking time since canned beans are already cooked.
Do I have to add the chili powder?
No, you don’t have to add the chili powder if you don’t like spicy food. You can leave it out or adjust the amount to your liking.
Can I freeze the burritos?
Yes, you can freeze the burritos for later. Wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to 3 months. To reheat, remove the wrapping and microwave for 2-3 minutes or bake in the oven at 350°F for 20-25 minutes.
What toppings can I add to the burritos?
You can add any toppings you like, such as shredded cheese, diced tomatoes, sliced avocado, sour cream, or salsa.
Can I prepare the filling ahead of time?
Yes, you can prepare the filling ahead of time and store it in the fridge for up to 3 days. When you’re ready to make the burritos, just reheat the filling in a pan or in the microwave.
Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas instead of corn tortillas if you prefer. They will have a slightly different texture and flavor, but they will still be delicious.
How do I fold the burritos?
To fold the burritos, spoon the filling onto the center of the tortilla, leaving some space at the edges. Fold the sides of the tortilla inwards, then fold the bottom edge up and over the filling. Roll the burrito tightly towards the top edge and press to seal.
Can I make the burritos vegetarian?
Yes, you can make the burritos vegetarian by omitting the beef and using extra beans or tofu as a substitute. You can also add vegetables such as bell peppers, zucchini, or mushrooms to the filling.
