Beef with Mixed Vegetables: A Classic Stir-Fry Recipe

Beef with Mixed Vegetables is a classic stir-fry recipe that is easy to make and packed with flavor. This healthy and colorful dish features tender slices of beef, bell peppers, snow peas, and broccoli, all stir-fried in a savory sauce. It’s perfect for a quick and easy weeknight dinner or a special occasion.

Ingredients

For this recipe, you’ll need:

• 400g beef sirloin, sliced into thin strips
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup snow peas
• 1 cup broccoli florets
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp cornstarch
• 1/2 cup beef broth
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the beef strips and stir-fry for 2-3 minutes until browned. Remove from the wok and set aside.
3. Add the garlic and onion to the wok and stir-fry for 1-2 minutes until fragrant.
4. Add the bell peppers, snow peas, and broccoli to the wok and stir-fry for 2-3 minutes until tender-crisp.
5. In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and beef broth.
6. Return the beef strips to the wok and pour the sauce over the vegetables and beef.
7. Stir-fry for 1-2 minutes until the sauce has thickened and the beef and vegetables are coated.
8. Season with salt and pepper to taste.
9. Serve hot with steamed rice or noodles.

Vegetarian/Vegan Variation

To make this recipe vegetarian or vegan, simply substitute the beef with tofu or seitan. You can also use vegetable broth instead of beef broth.

Gluten-Free Variation

To make this recipe gluten-free, use gluten-free soy sauce and oyster sauce, and make sure your beef broth is gluten-free as well.

Tips and Tricks

• Make sure to slice the beef into thin strips against the grain for maximum tenderness.
• You can use any combination of vegetables you like in this recipe. Try adding carrots, mushrooms, or bok choy for even more flavor and nutrition.
• For a spicier version of this recipe, add some chili flakes or sriracha sauce to the sauce.
• Serve this stir-fry with steamed rice or noodles for a complete meal.

Beef with Mixed Vegetables is a delicious and healthy stir-fry recipe that you can make in just 30 minutes. This easy and flavorful dish is perfect for a quick weeknight dinner or a special occasion. With its tender beef, colorful vegetables, and savory sauce, it’s sure to become a family favorite.

FAQ

What type of beef should I use for Beef with Mixed Vegetables?

You can use any cut of beef you like, but we recommend using a tender cut like sirloin or tenderloin.

Can I use frozen vegetables instead of fresh ones?

Yes, you can use frozen vegetables instead of fresh ones. Just make sure to thaw them before cooking.

Can I add more vegetables to the dish?

Yes, you can add more vegetables to the dish if you like. You can use any vegetables you like, but we recommend using ones that cook quickly like broccoli, snow peas, or bell peppers.

Can I use a different type of meat instead of beef?

Yes, you can use a different type of meat instead of beef. Chicken, pork, or even tofu would make a great substitution.

Can I make this dish spicy?

Yes, you can make this dish spicy by adding some red pepper flakes or sriracha sauce to the dish.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time. Just store it in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dish?

Yes, you can freeze this dish. Just store it in an airtight container in the freezer for up to 3 months.

Can I use a different type of sauce instead of soy sauce?

Yes, you can use a different type of sauce instead of soy sauce. Hoisin sauce or oyster sauce would be a great substitution.

Can I add noodles to the dish?

Yes, you can add noodles to the dish if you like. Just cook them according to package instructions and then toss them with the beef and vegetables.

Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by substituting the beef with tofu or another meat alternative.