Biscuits and Gravy: A Classic Southern Breakfast Dish

Biscuits and gravy is a classic Southern breakfast dish that has been enjoyed for generations. This hearty, comforting dish is perfect for any occasion and is sure to impress your family and friends. In this post, we’ll show you how to make the perfect biscuits and gravy with our easy and delicious recipe.

Ingredients

For the biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 6 tablespoons unsalted butter, cold and cubed
• 3/4 cup milk

For the gravy:

• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 3 cups milk
• Salt and pepper to taste

Instructions

1. Preheat the oven to 425°F.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the milk and stir until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
6. Roll the dough out to 1/2 inch thickness and cut out biscuits with a biscuit cutter.
7. Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
8. While the biscuits are baking, cook the sausage in a large skillet over medium heat until browned and cooked through.
9. Sprinkle the flour over the sausage and stir to combine.
10. Gradually add the milk, stirring constantly, until the gravy thickens.
11. Season the gravy with salt and pepper to taste.
12. Split the biscuits in half and top with the sausage gravy.
13. Serve hot and enjoy!

Vegetarian/Vegan Option

For a vegetarian or vegan version of this dish, you can replace the breakfast sausage with vegan sausage or crumbled tofu. For the gravy, use vegetable oil instead of sausage grease and replace the milk with a plant-based milk such as soy or almond milk.

Gluten-Free Option

To make this recipe gluten-free, replace the all-purpose flour with a gluten-free flour blend and use gluten-free breakfast sausage.

Conclusion

Biscuits and gravy is a delicious and comforting dish that is perfect for any occasion. With this easy and delicious recipe, you can make the perfect biscuits and gravy in no time. Whether you’re serving it for breakfast, brunch, or dinner, this classic Southern dish is sure to please. So give it a try and enjoy!

FAQ

What is Biscuits and Gravy?

Biscuits and gravy is a classic Southern breakfast dish that consists of warm, flaky biscuits smothered in a creamy sausage gravy.

What ingredients do I need to make Biscuits and Gravy?

You will need all-purpose flour, baking powder, salt, butter, milk, ground sausage, all-purpose flour, salt, black pepper, and milk.

Can I use turkey or chicken sausage instead of pork sausage?

Yes, you can use turkey or chicken sausage instead of pork sausage. However, keep in mind that the flavor and texture of the dish may be slightly different.

Can I make the biscuits ahead of time?

Yes, you can make the biscuits ahead of time. Once the biscuits have cooled, store them in an airtight container at room temperature for up to two days.

Can I freeze the biscuits?

Yes, you can freeze the biscuits. Allow them to cool completely, then wrap them tightly in plastic wrap and store them in a freezer-safe container for up to three months.

Can I use a different type of milk, such as almond milk or soy milk?

Yes, you can use a different type of milk. Keep in mind that the flavor and texture of the dish may be slightly different.

Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time. Once the gravy has cooled, store it in an airtight container in the refrigerator for up to three days.

How can I thicken the gravy if it’s too thin?

If the gravy is too thin, you can whisk together a tablespoon of cornstarch with a tablespoon of cold water. Then, slowly whisk the mixture into the gravy and continue to cook until it thickens.

Can I add other ingredients, such as onions or mushrooms, to the gravy?

Yes, you can add other ingredients to the gravy, such as onions or mushrooms. Cook them in the skillet with the sausage until they’re soft and browned, then proceed with the recipe as directed.

Can I use a different type of flour, such as whole wheat flour?

Yes, you can use a different type of flour, such as whole wheat flour. Keep in mind that the texture and flavor of the biscuits may be slightly different.

Can I use a different type of fat, such as vegetable oil or shortening, in the biscuits?

Yes, you can use a different type of fat. Keep in mind that the texture and flavor of the biscuits may be slightly different.