Black Forest Cake Recipe: A Classic German Dessert

Introduction

Black Forest Cake, also known as Schwarzwälder Kirschtorte in German, is a classic dessert that originated in the Black Forest region of Germany. This indulgent cake is made with layers of chocolate cake, whipped cream, and cherries, and is often finished with chocolate shavings on top. It’s a popular dessert that’s perfect for any occasion, and it’s sure to impress your guests.

Ingredients

For the cake:

• 200g all-purpose flour
• 50g unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 200g granulated sugar
• 2 eggs
• 120ml vegetable oil
• 1 tsp vanilla extract
• 240ml milk

For the filling and topping:

• 750ml heavy cream
• 5 tbsp granulated sugar
• 2 tsp vanilla extract
• 2 cans of pitted cherries (800g total)
• 50ml Kirsch (cherry brandy)
• Chocolate shavings for garnish

Instructions

Cake:

1. Preheat the oven to 180°C (350°F) and grease 2 20cm (8-inch) round cake pans.
2. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Add the sugar and whisk until well combined.
3. In a separate mixing bowl, beat the eggs, vegetable oil, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.
4. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Filling and Topping:

1. While the cakes are cooling, prepare the filling and topping. In a large mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
2. Drain the canned cherries, reserving 1/2 cup of the syrup. In a small bowl, mix together the reserved cherry syrup and Kirsch.

Assembly:

1. To assemble the cake, place one cake layer on a cake stand or plate. Brush the top with the cherry syrup mixture. Spread a layer of whipped cream over the cake, followed by a layer of cherries.
2. Place the second cake layer on top and repeat the process, ending with a layer of whipped cream.
3. Use a vegetable peeler to shave chocolate curls from a bar of chocolate. Sprinkle the chocolate shavings over the top of the cake.
4. Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.

Variations

Vegetarian/Vegan

To make this recipe vegetarian, you can replace the eggs with a vegan egg replacer, and the heavy cream with a vegan whipped cream alternative. For a vegan version, you can replace the eggs, milk, and heavy cream with plant-based alternatives.

Gluten-Free

To make this recipe gluten-free, you can replace the all-purpose flour with a gluten-free flour blend.

Decoration

Instead of chocolate shavings, you can decorate the cake with fresh cherries or chocolate ganache.

Conclusion

Black Forest Cake is a classic dessert that’s perfect for any occasion. With this easy-to-follow recipe, you can make this indulgent cake at home and impress your guests. Whether you’re celebrating a special occasion or just want to treat yourself, this cake is sure to satisfy your sweet tooth.

FAQ

What is Black Forest Cake?

Black Forest Cake, also known as Schwarzwalder Kirschtorte, is a German dessert made with chocolate cake, whipped cream, and cherries.

What ingredients do I need to make Black Forest Cake?

To make Black Forest Cake, you will need all-purpose flour, cocoa powder, sugar, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, cherries, whipped cream, and chocolate shavings.

Can I use a different type of cake instead of chocolate cake?

Yes, you can use a different type of cake instead of chocolate cake. However, the cake will no longer be a traditional Black Forest Cake.

How do I make chocolate shavings for the cake?

To make chocolate shavings, use a vegetable peeler to shave thin strips of chocolate off the edge of a chocolate bar.

Can I use canned cherries instead of fresh cherries?

Yes, you can use canned cherries instead of fresh cherries. Just make sure to drain the liquid before adding them to the cake.

How do I assemble the cake?

To assemble the cake, start by cutting the cake into two or three layers. Spread whipped cream and cherries on each layer, then stack the layers on top of each other. Finish the cake with whipped cream, cherries, and chocolate shavings on top.

Do I need to refrigerate the cake?

Yes, you should refrigerate the cake until ready to serve. This will help the whipped cream stay firm and prevent the cherries from spoiling.

Can I make the cake ahead of time?

Yes, you can make the cake ahead of time. However, wait to assemble the cake until right before serving.

How long will the cake last in the refrigerator?

The cake will last in the refrigerator for up to 3-4 days.

Can I freeze the cake?

No, it is not recommended to freeze Black Forest Cake as the whipped cream will not hold up well in the freezer.

Can I use a different type of fruit instead of cherries?

No, cherries are a key ingredient in Black Forest Cake and should not be substituted with a different type of fruit.