Easy Bread Pudding Recipe

Why You Should Make This Bread Pudding

Bread pudding is the ultimate comfort food dessert, and this recipe is no exception. It’s a great way to use up stale bread and turn it into something delicious. Plus, the warm and comforting flavors of cinnamon and vanilla make this the perfect dessert for a cozy night in. Whether you’re serving it for a family dessert or as a special treat for yourself, this bread pudding is sure to be a hit.

Ingredients

• 8 cups cubed bread
• 4 cups milk
• 4 eggs
• 1 cup sugar
• 1 tbsp vanilla extract
• 1 tsp cinnamon
• 1/2 cup raisins
• 1/2 cup chopped nuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
3. Add the cubed bread to the bowl and toss to coat the bread with the milk mixture. Let it sit for 10 minutes to allow the bread to soak up the liquid.
4. Add the raisins and chopped nuts to the bowl and mix well.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Bake for 50-60 minutes, or until the top is golden brown and the pudding is set.
7. Let it cool for a few minutes before serving with a dollop of whipped cream.

Ingredient Variations

• Bread: You can use any type of bread for this recipe, but we recommend using slightly stale bread for the best results. Challah, brioche, or French bread are all great options.
• Milk: You can use any type of milk you like, but whole milk will give you the creamiest results.
• Sugar: You can adjust the amount of sugar to your liking, depending on how sweet you want your bread pudding to be.
• Raisins and nuts: If you’re not a fan of raisins or nuts, you can leave them out or substitute them with other ingredients. Chopped apples or pears would be a great addition to this recipe.

Vegan Bread Pudding

To make this recipe vegan, you can substitute the milk and eggs with non-dairy alternatives. Use almond milk or soy milk instead of regular milk, and replace the eggs with 1/4 cup of applesauce or mashed bananas. You can also use vegan bread and skip the raisins and nuts if you prefer.

Gluten-Free Bread Pudding

To make this recipe gluten-free, use gluten-free bread instead of regular bread. You can also use a gluten-free flour blend instead of all-purpose flour if you’re making your own bread pudding from scratch. Make sure to check that all your ingredients are gluten-free if you have a gluten allergy or intolerance.

Conclusion

This easy bread pudding recipe is a great way to turn stale bread into something delicious. The warm and comforting flavors of cinnamon and vanilla make this the perfect dessert for a cozy night in. Plus, it’s easy to customize with your favorite ingredients. Whether you’re vegan, gluten-free, or just looking for a comforting dessert, this bread pudding is sure to hit the spot.

FAQ

What is bread pudding?

Bread pudding is a dessert made with stale bread, eggs, milk, sugar, and other ingredients such as cinnamon, raisins, and vanilla. The mixture is baked in the oven until it is set and golden brown.

Can I use fresh bread instead of stale bread?

It is best to use stale bread for bread pudding because it will absorb the custard mixture better than fresh bread. However, if you only have fresh bread, you can dry it out in the oven before using it in the recipe.

Can I use a different type of bread for bread pudding?

Yes, you can use any type of bread for bread pudding, but it is best to use a bread with a sturdy texture such as French bread, challah, or brioche.

Can I make bread pudding ahead of time?

Yes, you can make bread pudding ahead of time and store it in the refrigerator for up to 2 days. Reheat it in the oven or microwave before serving.

Can I freeze bread pudding?

Yes, you can freeze bread pudding for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing it. Thaw it in the refrigerator before reheating it.

Can I use a different type of milk for bread pudding?

Yes, you can use any type of milk for bread pudding such as whole milk, skim milk, or almond milk.

Can I use a different type of sweetener for bread pudding?

Yes, you can use any type of sweetener for bread pudding such as honey, maple syrup, or agave nectar. Adjust the amount of sweetener to your taste.

Can I add other ingredients to bread pudding?

Yes, you can add other ingredients to bread pudding such as chocolate chips, nuts, or fruit. Just make sure they are evenly distributed throughout the mixture.

Can I serve bread pudding with a sauce?

Yes, you can serve bread pudding with a sauce such as caramel sauce, chocolate sauce, or whiskey sauce. Drizzle the sauce over the bread pudding before serving.

Can I make bread pudding in a slow cooker?

Yes, you can make bread pudding in a slow cooker. Follow the recipe instructions and cook on low for 3-4 hours or until the center is set.