Introduction
Butter pound cake is a classic dessert that never goes out of style. It’s rich, buttery, and perfect for any occasion. This easy recipe will teach you how to make a perfect butter pound cake that will satisfy your sweet tooth.
Ingredients
- 250g unsalted butter, at room temperature
- 250g all-purpose flour
- 200g granulated sugar
- 4 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy. This should take about 5 minutes.
- Add the eggs, one at a time, making sure to mix well after each addition.
- Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Serve and enjoy!
Variations
- Lemon Butter Pound Cake: Add 1 tablespoon of lemon zest to the batter and substitute the vanilla extract for lemon extract.
- Chocolate Chip Butter Pound Cake: Fold 1 cup of chocolate chips into the batter before pouring it into the pan.
- Blueberry Butter Pound Cake: Fold 1 cup of fresh blueberries into the batter before pouring it into the pan.
Vegan Variation
- Vegan Butter Pound Cake: Substitute the butter for vegan butter and the eggs for flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg).
Conclusion
This butter pound cake is a classic dessert that everyone should know how to make. With this easy recipe, you can make a delicious butter pound cake that will impress your friends and family. Try out the variations for a fun twist on the classic recipe. Enjoy!
FAQ
What is a Butter Pound Cake?
Butter Pound Cake is a traditional cake made with butter, sugar, eggs, flour, and vanilla extract. It is a dense and rich cake that is perfect for any occasion.
What is the texture of a Butter Pound Cake?
A Butter Pound Cake has a dense texture and a fine crumb. It is moist and buttery, with a slightly crisp crust.
Can I use salted butter for a Butter Pound Cake?
It is recommended to use unsalted butter for a Butter Pound Cake. This allows you to control the amount of salt in the cake and prevent it from being too salty.
Can I add other flavors to a Butter Pound Cake?
Yes, you can add other flavors to a Butter Pound Cake. Some popular additions include lemon zest, almond extract, or chocolate chips.
How do I prevent my Butter Pound Cake from sticking to the pan?
To prevent your Butter Pound Cake from sticking to the pan, make sure to grease the pan well with butter or cooking spray before adding the batter. You can also line the bottom of the pan with parchment paper.
How long does a Butter Pound Cake last?
A Butter Pound Cake can last for up to 5 days if stored in an airtight container at room temperature. It can also be frozen for up to 3 months.
Can I substitute the all-purpose flour with a gluten-free flour?
Yes, you can substitute the all-purpose flour with a gluten-free flour. However, the texture and flavor of the cake may be different.
Can I make a Butter Pound Cake without a stand mixer?
Yes, you can make a Butter Pound Cake without a stand mixer. You can use a hand mixer or even a whisk to cream the butter and sugar together.
Can I use margarine instead of butter?
It is not recommended to use margarine instead of butter for a Butter Pound Cake. Margarine has a higher water content and can affect the texture and flavor of the cake.
Can I add frosting to a Butter Pound Cake?
Yes, you can add frosting to a Butter Pound Cake. A simple powdered sugar glaze or a cream cheese frosting are popular options.
