Why BLT Waffles are a Great Idea
BLT Waffles are a unique twist on the classic sandwich, perfect for a weekend brunch or a quick dinner. The combination of crispy waffles, smoky bacon, fresh lettuce, and juicy tomatoes is simply irresistible. These waffles are easy to make and require only a few ingredients, making them a great option for a busy day. Plus, you can customize them to your liking by adding your favorite toppings or sauces.
Ingredients
Here’s what you’ll need to make 4 servings of BLT Waffles:
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1/3 cup vegetable oil
- 6 slices bacon
- 4 lettuce leaves
- 2 tomatoes
Instructions
- Preheat your waffle iron according to its instructions.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the eggs, milk, and oil together.
- Add the wet ingredients to the dry ingredients and whisk until just combined.
- Pour the batter onto your waffle iron and cook until golden brown.
- While the waffles are cooking, fry the bacon in a skillet over medium heat until crispy.
- Place the bacon on a paper towel to drain off any excess grease.
- When the waffles are done, top them with lettuce, tomato, and bacon.
- Serve immediately and enjoy!
Variations
- Vegetarian: Skip the bacon and add some avocado slices for a vegetarian twist.
- Vegan: Use a vegan waffle recipe and substitute the bacon with vegan bacon or tofu.
- Gluten-free: Use a gluten-free flour blend and make sure all other ingredients are gluten-free.
- Spicy: Add some hot sauce or jalapeño slices for a spicy kick.
- Sweet: Add some maple syrup or honey to the waffles for a sweet and savory taste.
Conclusion
BLT Waffles are a delicious and easy-to-make recipe that everyone will love. They are perfect for brunch, lunch, or dinner and can be customized to your liking. With a crispy waffle base, smoky bacon, fresh lettuce, and juicy tomatoes, these waffles are sure to become a family favorite. Give them a try and let us know what you think!
FAQ
What are BLT Waffles?
BLT waffles are savory waffles made from a combination of bacon, lettuce, and tomato, with a crispy waffle base.
Can I make BLT Waffles without a waffle maker?
Yes, you can make BLT waffles in a pan on the stovetop. Simply cook the batter in a non-stick pan until golden brown on both sides.
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon instead of regular bacon. However, the taste and texture may be slightly different.
Can I use a different type of lettuce instead of romaine lettuce?
Yes, you can use a different type of lettuce instead of romaine lettuce. However, we recommend using a lettuce with a crisp texture, like iceberg lettuce or butter lettuce.
Can I make the batter ahead of time?
Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a quick stir before using.
Can I freeze BLT Waffles?
Yes, you can freeze BLT waffles. Simply let them cool completely, then wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 2 months.
How do I reheat frozen BLT Waffles?
To reheat frozen BLT waffles, simply pop them in the toaster or toaster oven until heated through and crispy.
Can I make BLT Waffles vegan?
Yes, you can make BLT waffles vegan by using vegan bacon and egg substitute in the waffle batter. You can also use vegan mayonnaise and cheese.
Can I make BLT Waffles gluten-free?
Yes, you can make BLT waffles gluten-free by using a gluten-free flour blend in place of the all-purpose flour.
What can I serve with BLT Waffles?
BLT waffles are a complete meal on their own, but you can serve them with a side of roasted potatoes or a fresh fruit salad for a more balanced meal.
