Quiche is a classic dish that’s perfect for any meal of the day. It’s easy to make and can be customized to your liking. One of our favorite variations is broccoli and cheddar quiche. This recipe is vegetarian and can be easily adapted for a vegan diet. It’s perfect for a quick and easy brunch or dinner, and can be made ahead for meal prep.
Ingredients
For 4 portions, you will need:
- 1 pie crust
- 4 eggs
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 2 cups broccoli florets, blanched and chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the pie crust and place it in a 9-inch (23cm) pie dish. Trim the edges and prick the bottom of the crust with a fork.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Add the shredded cheddar cheese and broccoli florets to the bowl and mix well.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Let cool for a few minutes before slicing and serving.
Variations
Vegan version
To make this recipe vegan, you can use a vegan pie crust and replace the eggs and milk with a vegan substitute. For the eggs, you can use a mixture of silken tofu and cornstarch. For the milk, you can use soy milk or any other non-dairy milk.
Crustless version
If you don’t want to use a pie crust, you can make a crustless version of this quiche. Simply grease a 9-inch (23cm) pie dish and pour the mixture directly into the dish. Bake as directed.
Other cheese
If you don’t like cheddar cheese, you can use any other type of cheese that you prefer. Swiss, Gouda, or Parmesan would all be great options.
Other vegetables
Broccoli is not the only vegetable that works well in a quiche. You can use any other vegetable that you like, such as spinach, mushrooms, or bell peppers. Just make sure to blanch or cook the vegetables before adding them to the quiche.
Conclusion
This broccoli and cheddar quiche is a delicious and easy recipe that’s perfect for any meal of the day. It’s vegetarian and can be easily adapted for a vegan diet. With just a few simple ingredients, you can create a flavorful and satisfying dish that everyone will love. Plus, it’s a great option for meal prep or make-ahead meals. Give it a try and let us know what you think!
FAQ
Can I use frozen broccoli for the Broccoli and Cheddar Quiche?
Yes, you can use frozen broccoli for this recipe. However, make sure to thaw it completely and remove any excess water before adding it to the quiche.
Can I make the Broccoli and Cheddar Quiche ahead of time?
Yes, you can make the quiche ahead of time and reheat it when ready to serve. Cover it with foil before reheating it in the oven to prevent it from drying out.
Can I use a different type of cheese instead of cheddar?
Yes, you can use a different type of cheese if you prefer. Gruyere, Swiss, or even feta would work well in this recipe.
Can I use milk instead of heavy cream in the recipe?
Yes, you can use milk instead of heavy cream, but keep in mind that the quiche may not be as rich and creamy as it would be with heavy cream.
Can I use a store-bought pie crust instead of making my own?
Yes, you can use a store-bought pie crust to save time. Just make sure to follow the package instructions for blind baking the crust before adding the filling.
Can I add other vegetables to the quiche?
Yes, you can add other vegetables like spinach or mushrooms to the quiche. Just make sure to cook them before adding them to the filling.
How do I know when the quiche is done?
The quiche is done when the edges are set and the center is just slightly jiggly. You can also insert a knife in the center of the quiche, and if it comes out clean, the quiche is done.
Can I freeze the Broccoli and Cheddar Quiche?
Yes, you can freeze the quiche for up to 2 months. Make sure to wrap it tightly in foil and plastic wrap before freezing. Thaw it in the fridge before reheating.
Can I use a different type of milk instead of whole milk?
Yes, you can use a different type of milk like skim or 2% milk, but keep in mind that the quiche may not be as rich and creamy as it would be with whole milk or heavy cream.
How long can I keep the leftovers in the fridge?
You can keep the leftovers in the fridge for up to 3-4 days. Reheat them in the oven or microwave before serving.
