If you’re looking for a delicious and creative twist on classic crab cakes, look no further than these savory crab cake waffles. These crispy waffles are the perfect combination of sweet and savory, making them perfect for a brunch or a light dinner. The recipe is easy to follow and produces four servings, making it perfect for sharing with family and friends.
Ingredients:
- 1 lb crab meat
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/4 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 2 tbsp dijon mustard
- 2 tbsp minced parsley
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
Instructions:
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the flour, baking powder, salt, and black pepper. Mix well.
- In a separate bowl, whisk together the eggs, milk, mayonnaise, dijon mustard, diced celery, diced red onion, and minced parsley. Stir in the crab meat.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Brush the waffle iron with vegetable oil. Spoon the crab cake batter onto the waffle iron, and cook according to the manufacturer’s instructions until the waffles are golden brown and crispy.
- Serve the crab cake waffles hot, topped with microgreens and lemon wedges for a fresh burst of flavor.
Variations:
- Vegetarian: Use a vegetarian crab substitute to make these waffles vegetarian-friendly.
- Vegan: Substitute the eggs and milk with vegan-friendly alternatives, and use a vegan crab substitute.
- Gluten-free: Use a gluten-free flour blend in place of the all-purpose flour.
- Spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce to the batter for an extra kick of heat.
- Cheesy: Sprinkle shredded cheddar cheese on top of the crab cake batter before closing the waffle iron for a cheesy twist on this recipe.
Enjoy this unique and delicious recipe for crab cake waffles. Whether you’re hosting a brunch or looking for a creative dinner idea, these waffles are sure to impress.
FAQ
1. What are Crab Cake Waffles?
Crab Cake Waffles are a combination of crispy waffles and succulent crab cakes. The waffles are made from a mixture of flour, milk, eggs, and butter, while the crab cakes are made from crabmeat, breadcrumbs, and spices.
2. Can I use canned crabmeat for Crab Cake Waffles?
Yes, you can use canned crabmeat for this recipe. Just make sure to drain the crabmeat well and pick out any shells before using it.
3. How do I prevent the waffles from getting soggy?
To prevent the waffles from getting soggy, make sure to cook them until they are crispy and golden brown. You can also place them on a wire rack after cooking to allow any excess moisture to escape.
4. Can I make the crab cakes ahead of time?
Yes, you can make the crab cakes ahead of time and refrigerate them until you are ready to use them. Just be sure to let them come to room temperature before cooking.
5. Can I freeze Crab Cake Waffles?
Yes, you can freeze Crab Cake Waffles. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer.
6. What should I serve with Crab Cake Waffles?
Crab Cake Waffles can be served with a variety of sides, such as coleslaw, roasted vegetables, or a side salad. You can also serve them with a dipping sauce, such as tartar sauce or aioli.
7. Can I use a different type of seafood instead of crab?
Yes, you can use a different type of seafood instead of crab. Shrimp, lobster, or even canned tuna can be used in place of crab.
8. Can I make the waffles in advance?
Yes, you can make the waffles in advance and reheat them in the toaster or oven before serving. Just make sure to store them in an airtight container in the refrigerator.
9. Can I use a waffle mix instead of making the batter from scratch?
Yes, you can use a waffle mix instead of making the batter from scratch. Just follow the instructions on the package and add the crab cakes to the batter before cooking.
10. How do I know when the crab cakes are cooked?
The crab cakes are cooked when they are golden brown on both sides and heated through. You can also check the internal temperature with a meat thermometer, which should read 165°F (74°C) when inserted into the center of the crab cake.
