Introduction
Blueberry lemon scones are a delicious and easy-to-make breakfast treat that are perfect for a lazy weekend morning or a special occasion brunch. These scones are fluffy and buttery, with bursts of fresh blueberries and a zesty lemon kick that is sure to wake up your taste buds. In this blog post, we’ll be sharing our favorite recipe for blueberry lemon scones - it’s easy to follow and produces scones that are sure to impress.
Ingredients
To make 4 servings of blueberry lemon scones, you’ll need the following ingredients:
- 240g all-purpose flour
- 3 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 85g unsalted butter, cold and cubed
- 1 large egg
- 1/2 cup heavy cream
- 1 cup fresh blueberries
- 1 tbsp lemon zest
Instructions
- Preheat the oven to 200°C and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse sand.
- In a separate bowl, whisk together the egg and heavy cream. Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the fresh blueberries and lemon zest, being careful not to overwork the dough.
- Turn the dough onto a lightly floured surface and shape it into a circle about 1 inch thick. Cut the circle into 8 triangles and transfer them to the prepared baking sheet, leaving about 2 inches between each scone.
- Bake for 18-20 minutes, or until the scones are lightly golden brown on top. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Variations
If you’re looking to switch things up, there are a few variations you can make to this blueberry lemon scone recipe. Here are a few ideas:
- Substitute the blueberries for raspberries or blackberries. Any fresh berry will work well in this recipe - try mixing and matching different berries for a fun twist.
- Add a glaze. For a sweeter scone, you can make a simple glaze by mixing powdered sugar with a little bit of lemon juice and milk. Drizzle the glaze over the cooled scones before serving.
- Make them vegan. To make these scones vegan, you can substitute the heavy cream for a non-dairy alternative like coconut cream or soy milk, and use vegan butter instead of regular butter.
- Serve with clotted cream or jam. For a more traditional English-style treat, serve your scones with clotted cream and jam.
Conclusion
Blueberry lemon scones are a delicious and easy-to-make breakfast treat that are sure to impress. Whether you’re hosting a brunch or just want to enjoy a lazy weekend morning with a cup of tea and a scone, this recipe is a great choice. With fresh blueberries and zesty lemon, these scones are the perfect balance of sweet and tangy. We hope you enjoy making (and eating) these scones as much as we do!
FAQ
Can I use frozen blueberries instead of fresh ones?
Yes, you can use frozen blueberries instead of fresh ones. Just make sure to let them thaw first and drain any excess liquid before adding them to the dough.
Can I use a different type of citrus instead of lemon?
Yes, you can use a different type of citrus, such as orange or grapefruit, instead of lemon. Keep in mind that the flavor of the scones will be different depending on the type of citrus you use.
Can I make the dough ahead of time and bake the scones later?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out.
Can I substitute butter with margarine?
Yes, you can substitute butter with margarine, but keep in mind that the texture and flavor of the scones may be slightly different.
Can I use a different type of milk instead of whole milk?
Yes, you can use a different type of milk, such as almond milk or soy milk, instead of whole milk. However, keep in mind that the texture and flavor of the scones may be slightly different.
Can I freeze the scones?
Yes, you can freeze the scones for up to 2 months. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.
How can I tell when the scones are done baking?
The scones should be golden brown on the outside and firm to the touch. You can also insert a toothpick into the center of a scone - if it comes out clean, the scones are done.
Can I add other ingredients to the dough, such as nuts or chocolate chips?
Yes, you can add other ingredients to the dough, such as nuts, chocolate chips, or dried fruit. Just make sure to chop any larger ingredients into small pieces before adding them to the dough.
Can I use a different shape for the scones, such as a circle or a square?
Yes, you can use a different shape for the scones, but keep in mind that the baking time may be slightly different depending on the size and shape of the scones.
Can I glaze the scones instead of dusting them with powdered sugar?
Yes, you can glaze the scones with a simple mixture of powdered sugar and lemon juice for added sweetness and flavor.
