Who doesn’t love waffles for breakfast? They are fluffy, crispy, and oh so delicious! And when you add fresh blueberries to the mix, you get a breakfast treat that is out of this world. In this post, we will show you how to make fluffy and delicious blueberry waffles that are perfect for a lazy Sunday morning or a special brunch with friends and family.
Ingredients
Here’s what you’ll need to make blueberry waffles for four people:
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 3/4 cups milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat a waffle iron to medium-high heat.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined.
- Gently fold in the blueberries.
- Spray the waffle iron with nonstick cooking spray and pour about 1/2 cup of batter per waffle onto the iron.
- Cook until golden brown and crispy, about 3-5 minutes per waffle.
- Serve the waffles warm with fresh blueberries and maple syrup.
These blueberry waffles are easy to make and they turn out perfectly every time. The key is to not overmix the batter and to gently fold in the blueberries at the end. This will ensure that the waffles are fluffy and the blueberries are evenly distributed throughout the batter.
Variations
If you want to make these waffles even more special, you can try some of these variations:
- Add some lemon zest to the batter for a fresh and zesty taste.
- Substitute the blueberries for other berries, such as raspberries or blackberries.
- Top the waffles with whipped cream and a sprinkle of powdered sugar for a decadent treat.
- Make a savory version by omitting the sugar and adding some grated cheese and herbs to the batter. Serve with bacon and eggs for a hearty breakfast.
Conclusion
Blueberry waffles are a delicious and easy breakfast treat that everyone will love. They are perfect for lazy Sunday mornings or special brunches with friends and family. Follow this recipe and you’ll have fluffy and crispy waffles with bursts of juicy blueberries in every bite. Serve them with fresh blueberries and maple syrup for the ultimate breakfast treat.
FAQ
Can I use frozen blueberries for the Blueberry Waffles?
Yes, you can use frozen blueberries instead of fresh blueberries. However, be careful when mixing them into the batter as they may bleed and turn the batter purple.
Can I substitute the buttermilk with regular milk?
Yes, you can substitute the buttermilk with regular milk. However, the waffles may not be as fluffy and may have a slightly different taste.
Can I make the batter ahead of time?
Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours. However, make sure to give the batter a good stir before using it as it may separate.
Can I freeze the Blueberry Waffles?
Yes, you can freeze the Blueberry Waffles for up to 2 months. To reheat, simply pop them in the toaster or microwave.
How do I prevent the Blueberry Waffles from sticking to the waffle iron?
Make sure to grease the waffle iron generously with cooking spray or melted butter before pouring in the batter. Also, wait until the waffle iron is fully heated before pouring in the batter.
Can I use a different type of berries?
Yes, you can use a different type of berries such as raspberries or blackberries. However, keep in mind that the taste and texture of the waffles may differ.
Can I make the Blueberry Waffles vegan?
Yes, you can make the Blueberry Waffles vegan by using non-dairy milk, vegan butter, and an egg substitute such as a flaxseed egg.
Can I make the Blueberry Waffles gluten-free?
Yes, you can make the Blueberry Waffles gluten-free by using a gluten-free flour blend instead of all-purpose flour.
Can I add other ingredients to the batter?
Yes, you can add other ingredients such as lemon zest or vanilla extract to the batter to enhance the flavor of the waffles.
How do I know when the Blueberry Waffles are done?
The Blueberry Waffles are done when they are golden brown and crispy on the outside, and fluffy on the inside. The cooking time may vary depending on the waffle iron and the thickness of the waffles.
